Garlic Roasted Vegetables with Whipped Feta

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As easy as this dish is, its equally as delicious. We really enjoyed the flavors and said multiple times that we need to make this again. You’re eating the rainbow and loving it. The whipped feta under the veggies is really the best part. You can also customize the veggies too – add in brussel sprouts, mushrooms, zucchini, etc. Another delicious recipe that is similar to this one is my Roasted Veggies over Lemony Whipped Ricotta.

Yes, I stated the whipped feta is the best part, but you can also make this same dish and leave out the feta cheese. Instead make a lemon “Lazy Tzatziki” as I like to call it with all Greek yogurt, lemon (or red wine vinegar), herbs and spices. It still will be incredible. If you like this dish you will love my Greek Style Baked Veggies or my Roasted Feta Veggies.

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Garlic Roasted Vegetables with Whipped Feta

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4.79 from 23 votes

Servings: 4

Prep Time: 10 minutes mins

Cook Time: 40 minutes mins

Total Time: 50 minutes mins

These garlic roasted vegetables with whipped feta are a simple healthy dish I could eat all year long. The whipped feta really elevates a most always average veggie side dish.

Equipment

• large rimmed sheet pan
• mini food processor

Ingredients 

US CustomaryMetric

Vegetables:

• 1/2 large head cauliflower, cut into florets
• 1 small crown broccoli, cut into florets
• 3 small potatoes, sliced into thin half moons
• 1 red bell pepper, sliced into chunks
• 2 carrots, sliced into medium pieces
• 1/3 cup olive oil
• 5 cloves garlic, minced
• 1 tsp each onion powder, paprika, Italian herb blend
• salt and pepper to taste

Whipped Feta:

• 8 oz block feta cheese
• 3 tbs Greek yogurt (or mayo)
• 2 tbs cream cheese, room temp
• 1 tbs honey

Serve with lemon wedges, drizzle of olive oil and black pepper

Instructions

• Preheat your oven to 400℉. Line a large rimmed baking sheet with parchment paper. Gather all of your prepped chopped veggies onto the baking sheet.
• In small glass pitcher, whisk together the olive oil, garlic, onion powder, paprika, herb blend and salt and pepper to taste. Pour this over the veggies and toss to coat all. Spread the veggies out evenly as best you can, making sure most of them are touching the bottom of the pan. Roast for 20 minutes then remove from oven and flip them over. Roast for another 20 minutes.

Whipped Feta:

• Add all ingredients to a mini food processor and pulse until smooth. Taste and adjust honey if needed.
• To Serve: Spread a layer of whipped feta on a platter and top with the veggies. Or simply serve individually on each persons plate. Serve with lemon wedges and an extra drizzle of olive oil.

Nutrition

Calories: 491kcal | Carbohydrates: 37g | Protein: 14g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 58mg | Sodium: 724mg | Potassium: 920mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5460IU | Vitamin C: 63mg | Calcium: 348mg | Iron: 2mg

Author: Stella Drivas