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This Marry Me Tortellini Soup is an easy one pot cozy soup inspired by the Marry Me Chicken recipe. This soup is creamy, rich and comes together in 30 minutes.
This soup is one of our family’s favorite Sunday night comfort foods. A great substitute for the sausage step is to incorporate shredded chicken. Make sure you add it in with the pasta.
Speaking of pasta, you can adapt this recipe to include any small shaped pasta instead of the tortellini. If you don’t have baby spinach, you can add in chopped kale. This recipe is just like my super popular THE BEST CREAMY TORTELLINI SOUP.
This is a deliciously hearty soup that comes together in one pot in under 30 minutes. You can’t go wrong with this recipe. If you like this recipe, you will love my One Pot Vegetable Tortellini Soup or my Tortellini Alla Vodka Bake!
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Marry Me Tortellini Soup
Equipment
Ingredients
- 1 lb (453.59 g) pork italian sweet sausage,, casings removed
- 1 tbs salted butter
- 1 tbs olive oil
- 1 medium white onion
- 8 oz (226.8 g) mushrooms
- 3 cloves garlic
- 1 tsp Italian seasoning
- salt + pepper , to taste
- 6 cups (1.42 l) low sodium chicken broth
- 18 oz (0.51 kg) cheese tortellini
- 5 oz (141.75 g) baby spinach,, roughly chopped
- 1 cup (236.59 ml) heavy cream
- 1 cup (112 g) shredded mozzarella
- 1/3 cup (78.86 g) grated parmesean
- 5 oz (141.75 g) sun dried tomatoes
Instructions
- Set your large pot to medium high. Add in the sausage and break up the meat with a wooden spoon, until no longer pink. Transfer to a plate lined with paper towel.
- Melt the butter and oil together in the pot. Then add in the onion, mushrooms, and stir to saute for 3-4 minutes. Stir in the garlic, Italian herb blend, salt and pepper to taste for 30 seconds. Pour in the broth, add back in the sausage and bring to a boil. Add in the tortellini and cook until al dente (time varies with size so check your product packaging). Remove pot from burner and gently stir in the spinach. Now stir in the heavy cream, grated parm, mozzarella and sundried tomatoes.
- Optional Garnish: freshly grated parmesan, black pepper + chopped basil.
Delicious and easy! Definitely a keeper!
Hi Debra, Thanks for trying the soup recipe!
Hi Stella! I’ve actually made this soup plenty of times and it’s one of my favorites, but I was curious about if it was actually 901 calories per serving with this dish, and also what a serving size would roughly be for this one as well. I’ve been trying to keep a more accurate track of my calories, so I was just wanting to know!
Hi Felicitie!
Thanks for the kind review on the soup!
The serving size and amounts are listed at the top of each recipe box.
I hope this helps.
Wow! What a great flavorful soup! My husband absolutely loved this and gave it a 5 out of 5. Easy, with simple ingredients, but packed with flavor. I’ll be making this again and again.
Hi Brenda, I’m so glad you both loved the soup! Thanks for trying it out!
Definitely a keeper. Many have asked for the recipe. So much flavor!
Hi Sharon, thanks for trying out the soup recipe!
It was a great recipe for comfort food and cooler weather!
This soup is amazing! Incredible flavour and easy to make
Hi Janet, thank you so much for trying it!
Easy to follow and oh sooo good!
Hi Kerri-Ann, Thank you for trying this soup out! I’m so glad you liked the recipe!