One Pot Balsamic Greek Chicken ‘Salad’
The quickest and easiest way to make your chicken salad dinner super juicy and flavor packed.
One of my all time favorite recipes to impress with no fuss for the chef, is this dish. The balsamic honey with the feta is a beautiful combination that produces a gourmet tasting dish.
If you like this recipe you will love my One Pan Roasted Greek Chicken Salad or my Baked Feta + Chicken.
Thank you for swinging by Hungry Happens! If you create this dish or any other from our page, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
One Pot Balsamic Greek Chicken ‘Salad’
Ingredients
Salad:
- 7 oz feta cheese, rough crumble
- 8 oz cherry tomatoes, halved lengthwise
- 1/2 cup Kalamata olives
- 1/4 cup fresh oregano
Balsamic Dressing:
Chicken:
- 1 tbs olive oil
- 3 chicken breasts,
- salt, onion powder, garlic powder + dried oregano
Instructions
- Preheat your oven to 350°F.
Salad:
- In a medium bowl, combine all of the ingredients and mix.
Dressing:
- In a medium bowl, whisk together all of the ingredients.
Chicken:
- Pat your chicken dry and season both sides liberally with salt, garlic powder, onion powder and oregano.
- In a large oven safe pot, heat the 1 tbs olive oil on medium high. Add in the chicken peices and sear until golden on each side, about one to two minutes per side. Add in the Balsamic dressing and then top with the feta salad – spread it out. Transfer pot to your oven and bake for 20 minutes.
Nutrition
Calories: 741kcal | Carbohydrates: 30g | Protein: 59g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.03g | Cholesterol: 204mg | Sodium: 1384mg | Potassium: 1119mg | Fiber: 2g | Sugar: 24g | Vitamin A: 817IU | Vitamin C: 21mg | Calcium: 384mg | Iron: 3mg
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Awesome!!!
yessss
This recipe was absolutely delicious. Made it last night. Super easy and so so scrumptious and addicting. I halved the balsamic and added 1/6 cup lemon juice. Perfection. We cut up the moist chicken and spooned everything on fluffy pita bread. I am a fan now and can’t wait to make more of your dishes.
Delicious! Didn’t change a thing and the whole family loved it!
Hi Lacey, glad it was enjoyed by all! Thank you for the great rating!
OMG this is sooo good! Seriously good. The only thing I changed was I used chicken thighs, as that was all I had and I let it cook about 4 or 5 minutes longer. I could drink that dressing and the cherry tomatoes and fresh oregano is stunning! Thank you thank you. This is going to be my go-to every week.
HI Shelley, I agree with you!! Thanks so much for sharing your feedback with us and giving the recipe such a great rating!
This was incredible!!! Added a splash of lemon and a few artichokes. Definitely will make again. May only use 2 TBsp of honey.
Thank you!!
Hi Kristie, Glad you liked this dish it was one of my faves too!
This was a beautiful flavor bomb of a delicious meal!!! WOW! My husband could not get enough of it. I would not change a thing. I have made 5 of your recipes now (shared them with friends too). Loved them all. This, however, was our fave yet! Trying 2 more this week.
I love your recipes!! They are easy and delicious!! Thank you!
I tried this recipe several times. It’s easy to make and the result is amazing 🤩. Thank you for sharing!!
Girl!!!! I’ve never liked breasts chicken in the oven because they get so dry. But I am telling everyone that I know,you have hit it out of the park with this recipe. L O l this is the fourth or fifth I lost track recipe that I have made from your website and I am a forever customer. Thanks so much for giving me something to look forward to daily.
I made this recipe for my meal prep. If you’re thinking about making this – DO IT. It’s super easy, I could honestly eat this for the rest of my life!
That was so good I almost bit my fingers 🤤
Incredible. I can’t believe how easy this is but it tastes like something someone laboured over for hours! Absolutely delicious. 5 stars for sure. Love love love. Thankyou for this recipe! Sending our thanks from the Scottish Highlands!
made this with one amendment,added 2/3 lemon juice and 1/3 balsamic instead of all balsamic to the dressing…what a fantastic dish!!
This was absolutely incredible! Only change I made was subbed 1/4 cup capers for the olives purely due to taste preference. This will be on permanent rotation here.
Excellent!!😊😊😊
Hi Colette, Thanks for trying the recipe and the kind rating!
EXCELLENT!!!!!!!! Next time I will try substituting the balsamic vinegar with lemon.
Hi Colette, that’s a fantastic idea! Thank you for sharing!