One Pot Balsamic Greek Chicken ‘Salad’
The quickest and easiest way to make your chicken salad dinner super juicy and flavor packed.
One of my all time favorite recipes to impress with no fuss for the chef, is this dish. The balsamic honey with the feta is a beautiful combination that produces a gourmet tasting dish.
If you like this recipe you will love my One Pan Roasted Greek Chicken Salad or my Baked Feta + Chicken.
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One Pot Balsamic Greek Chicken ‘Salad’
Ingredients
Salad:
- 7 oz feta cheese, rough crumble
- 8 oz cherry tomatoes, halved lengthwise
- 1/2 cup Kalamata olives
- 1/4 cup fresh oregano
Balsamic Dressing:
Chicken:
- 1 tbs olive oil
- 3 chicken breasts,
- salt, onion powder, garlic powder + dried oregano
Instructions
- Preheat your oven to 350°F.
Salad:
- In a medium bowl, combine all of the ingredients and mix.
Dressing:
- In a medium bowl, whisk together all of the ingredients.
Chicken:
- Pat your chicken dry and season both sides liberally with salt, garlic powder, onion powder and oregano.
- In a large oven safe pot, heat the 1 tbs olive oil on medium high. Add in the chicken peices and sear until golden on each side, about one to two minutes per side. Add in the Balsamic dressing and then top with the feta salad – spread it out. Transfer pot to your oven and bake for 20 minutes.
Nutrition
Calories: 741kcal | Carbohydrates: 30g | Protein: 59g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.03g | Cholesterol: 204mg | Sodium: 1384mg | Potassium: 1119mg | Fiber: 2g | Sugar: 24g | Vitamin A: 817IU | Vitamin C: 21mg | Calcium: 384mg | Iron: 3mg
EXCELLENT!!!!!!!! Next time I will try substituting the balsamic vinegar with lemon.
Hi Colette, that’s a fantastic idea! Thank you for sharing!
Excellent!!😊😊😊
Hi Colette, Thanks for trying the recipe and the kind rating!
This was absolutely incredible! Only change I made was subbed 1/4 cup capers for the olives purely due to taste preference. This will be on permanent rotation here.
made this with one amendment,added 2/3 lemon juice and 1/3 balsamic instead of all balsamic to the dressing…what a fantastic dish!!
Incredible. I can’t believe how easy this is but it tastes like something someone laboured over for hours! Absolutely delicious. 5 stars for sure. Love love love. Thankyou for this recipe! Sending our thanks from the Scottish Highlands!
That was so good I almost bit my fingers 🤤
I made this recipe for my meal prep. If you’re thinking about making this – DO IT. It’s super easy, I could honestly eat this for the rest of my life!
Girl!!!! I’ve never liked breasts chicken in the oven because they get so dry. But I am telling everyone that I know,you have hit it out of the park with this recipe. L O l this is the fourth or fifth I lost track recipe that I have made from your website and I am a forever customer. Thanks so much for giving me something to look forward to daily.
I tried this recipe several times. It’s easy to make and the result is amazing 🤩. Thank you for sharing!!
I love your recipes!! They are easy and delicious!! Thank you!
This was a beautiful flavor bomb of a delicious meal!!! WOW! My husband could not get enough of it. I would not change a thing. I have made 5 of your recipes now (shared them with friends too). Loved them all. This, however, was our fave yet! Trying 2 more this week.
This was incredible!!! Added a splash of lemon and a few artichokes. Definitely will make again. May only use 2 TBsp of honey.
Thank you!!
Hi Kristie, Glad you liked this dish it was one of my faves too!
OMG this is sooo good! Seriously good. The only thing I changed was I used chicken thighs, as that was all I had and I let it cook about 4 or 5 minutes longer. I could drink that dressing and the cherry tomatoes and fresh oregano is stunning! Thank you thank you. This is going to be my go-to every week.
HI Shelley, I agree with you!! Thanks so much for sharing your feedback with us and giving the recipe such a great rating!
Delicious! Didn’t change a thing and the whole family loved it!
Hi Lacey, glad it was enjoyed by all! Thank you for the great rating!
This recipe was absolutely delicious. Made it last night. Super easy and so so scrumptious and addicting. I halved the balsamic and added 1/6 cup lemon juice. Perfection. We cut up the moist chicken and spooned everything on fluffy pita bread. I am a fan now and can’t wait to make more of your dishes.
Awesome!!!
yessss
This recipe is delicious. A great medley of flavours. Sometimes I find balsamic to be a little overpowering but this balanced out nicely. The only reason I give this 4 stars is because it’s a little soupy. This may be my problem but I found the finished product to be tasty and yet very watery. I had some fresh baguette slices that I used to soak up the juices at the end. Regardless, LOVE the taste and would recommend this! Also open to hearing how I could avoid the soupy-ness or add something to help soak it up!
This was AWESOME 10/10! I added roasted red peppers also which added a little punch of flavor. Super easy to make too. I was having a lazy day and this was the perfect lazy & healthy meal!!!
Hi Tori, Love your feedback! thank you!
Extremely delicious and easy to make! I tried it basmati rice and pasta. Personally like it more with the rice pairing.
Only suggesting it the more salad mix you have in there the tastier.
Thanks Stella ❤️
One of my favorite dishes from Stella. We love love love this❤️ Super easy to put together.
Hi Shari, I’m so happy you love this recipe! Thank you for the kind message!
A favorite in my family!
Hi Ashely, I’m so glad you all love it! Thank you for trying it!
Anyone tried this with boneless pork chops?