Quick Applesauce Blueberry Bread

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This quick applesauce blueberry bread is a delightful and easy-to-bake treat.  It comes together in no time, perfect for a spontaneous baking session or a comforting snack. The use of applesauce not only adds moisture and a subtle sweetness but also acts as a fantastic binder. It often reduces the need for excessive oil or eggs. This results in a tender crumb and a naturally appealing flavor that pairs beautifully with the burst of juicy blueberries scattered throughout.

The short baking time means you can enjoy warm, fragrant bread in under an hour, filling your kitchen with a comforting aroma. If you like this recipe you will love my
Healthy Lemon Blueberry Bread or my 4 Ingredient Blueberry Banana Quick Bread.

If you want to make this recipe gluten free just use Gluten Free all purpose flour. Use any type of granulated sweetener.

Whether enjoyed plain, lightly toasted with butter, or even as a base for French toast, this applesauce blueberry bread is a wholesome baked good. The combination of the soft, slightly spiced notes from the applesauce and the sweet-tartness of the blueberries creates a balanced and satisfying flavor profile. It’s a wonderful way to use up extra applesauce and a guaranteed crowd-pleaser for breakfast, brunch, or an afternoon pick-me-up.

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Quick Applesauce Blueberry Bread

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Servings: 8

Prep Time: 5 minutes mins

Cook Time: 40 minutes mins

Total Time: 45 minutes mins

This applesauce blueberry bread is so moist and juicy. You can whip this up in 5 quick minutes!

Equipment

• Large mixing bowl
• 8×4 inch loaf pan

Ingredients 

US CustomaryMetric

• 1 cup unsweetened applesauce
• 2 eggs
• 3 tbs olive oil
• 1/2 lemon, zested
• 1 tsp vanilla extract
• 1¼ cup flour
• 2 tsp baking powder
• pinch salt
• 2/3 cup sugar
• 1 cup blueberries

Instructions

• Preheat oven to 350℉. Line an 8×4 inch loaf pan with parchment paper.
• In a large bowl, add in the applesauce, eggs, olive oil, lemon zest, vanilla and mix until combined. Next, add in the flour, baking powder, salt, sugar and mix until incorporated. Then fold in the blueberries. Transfer to the loaf pan and spread out evenly. Top with more blueberries. Bake for 40-45 minutes or until toothpick comes out clean.

Notes

You may also like my Healthier Blueberry Lemon Loaf

1. Store leftovers in an airtight container. 
2. If you want this recipe to be gluten free, use gluten free all purpose flour.
3. Use any type of granulated sweetener.

Nutrition

Calories: 252kcal | Carbohydrates: 27g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 123mg | Potassium: 63mg | Fiber: 3g | Sugar: 22g | Vitamin A: 80IU | Vitamin C: 6mg | Calcium: 106mg | Iron: 1mg

Author: Stella Drivas