Quick Greek Yogurt Almond Flour Bread (Low Carb)
This Greek yogurt almond flour bread offers a satisfying, grain-free alternative to traditional bread. Using just almond flour and the tanginess of Greek yogurt as key ingredients the flavor is unmatched. The combination creates a surprisingly moist and tender crumb, defying the often-drier texture associated with almond flour baking.
The almond flour bread is ideal for a low carb and nutrient dense lifestyle. All you need is 5 MAIN ingredients to achieve this high protein bread loaf. I have tried many Greek yogurt bread recipes and the flavor of this one is my favorite.
If you like this recipe you will love my Keto Almond Flour Bread, 5 Ingredient Greek Yogurt Bread or my 2 Ingredient Yogurt Bread. All of these breads have an incredible texture and taste for no yeast and no knead breads!
This Greek yogurt almond flour bread emerges from the oven with a beautifully golden crust and a surprisingly soft, airy interior. Each slice offers a subtle nutty flavor from the almonds, perfectly complemented by the slight tang of the yogurt. It’s an incredible guilt-free way to enjoy a comforting slice of bread. I tend to use this bread at breakfast with some eggs and an avocado. I also enjoy it by itself as a late night snack.
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Quick Greek Yogurt Almond Flour Bread
Ingredients
- 4 large eggs
- 2 tbs olive oil
- 1 cup Greek yogurt
- 2 cup almond flour
- 1 tbs baking powder
- 1/2 tsp salt
- 1 tbs apple cider vinegar
Instructions
- Preheat oven to 350℉. Line an 8×4 inch loaf pan with parchment paper.
- In a large bowl, lightly beat the eggs. Next, add in the olive oil, yogurt, almond flour, baking powder, salt, apple cider vinegar and mix until incorporated. Then, transfer mixture to the pan and spread out evenly. Bake for 30-35 minutes or until toothpick comes out clean. Transfer to a wire rack.
Notes
- Store leftovers in an airtight container in the fridge.
can this bread be frozen in slices..i love it!
You don’t state what amount of bread in the nutritional data values, so where it says 6g carbs, is this per slice. per loaf, per 100g? This is vital for people on a keto diet
HI Jonathan, all servings amounts are written at the top of the recipe for all recipes.
It just says ‘Carbohydates 6g’
Could I add pumpkin seeds to this recipe? If so, how many Tbs do you recommend?
Hi Jay, I havent tried it so I cant say for sure! You can add some tablespoons to the top though
Absolutely delicious! Perfectly moist and great even eaten plain. About to make another loaf with some berries mixed in to see how that turns out.
Hi Tom, I’m so glad you enjoyed the recipe and that version sounds delicious!
came out looking beautiful, golden, perfect texture, horrible taste, I don’t know why. literally inedible. threw it out.
HI Marcia, that’s really strange. I’m not sure what went wrong there!
I love it. It reminds me of a very soft corn bread. I even served it with BBQ. My husband couldn’t believe this was almond flower, and asked me to make another loaf. 🙂 This recipe is a keeper.
Hi Rhea, I think that’s a great way to describe it! Thank you for the kind feedback and I’m glad you both liked the bread!
I like this easy to follow recipe. My bread came out ok but feels quite squidgy. The texture isn’t fluffy on the inside. Is that normal? Or did I need to cook it longer?
Thanks
Hi Stevie, Its definitely got a different texture than normal bread due to the ingredients and lack of gluten. Mine tasted amazing – how was your taste/?
Nasty texture. Tastes like apple cider vinegar.
Hi Craig, i’m so sorry the recipe didn’t work out for you
Hi! Is it possible to swap vegan Greek yogurt in this recipe?
Hi Meghanm, it should work with vegan Greek yogurt here
I made this bread, and it’s wonderful!
I’ll be making it again.
Thanks
Hi Beverly, I’m so glad this was a winner for you! thanks for trying it out!
I Love this recipe! But, it is not a traditional sandwich bread. It is very egg-y, so some ppl may not like it. But I love the taste and moist texture. It reminds me of the pieces of French toast, if you were to eat it with all the crusts were cut off, which is my favorite part. 🙂 I also used :Ratio Plain Greek yogurt with 25gm protein. So it REALLY is Keto, low carb & best of all GLUTEN-FREE! Thank you Stella, for this recipe and so many more I am really enjoying trying! ♡♡