Spicy Shrimp Cucumber Sushi boats
A taste of the sushi life without the rolling skills.
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Shrimp Avocado Cucumber Boats
Ingredients
- 1 cup sushi rice, cooked
- 2 large cucumbers
- 1 tbs sesame seeds
Shrimp:
- 24 shrimp, peeled + deveined
- 2 tbs olive oil
- 3/4 tsp of each garlic powder, onion powder, paprika, chili powder, dried oregano
- salt to taste
Avocado Mash:
- 3 avocados, rough mash
- 1 lime, juiced
- salt to taste
Spicy Mayo:
- 1/4 cup Kewpie mayo (or regular mayo)
- 2 tsp Sriracha sauce
- 1 tsp honey (optional)
Instructions
Shrimp:
- Coat your shrimp in olive oil and all the seasonings listed.
- Heat a large skillet on medium high and cook your shrimp until opaque – about 2 minutes per side.
Avocado Mash:
- Combine all ingredients and taste to adjust anything.
Spicy Mayo:
- Whisk ingredients together. Taste and adjust if needed.
Assembly:
- Wash and dry your cucumbers well. Slice them in half and then again those halves in half. Using a spoon or grapefruit spoon, scoop out as much of the seeds and flesh as possible.
- First spread in about 1 tablespoon of the avocado mash into each cucumber boat. Then add the rice and spread out. Top with three shrimp, drizzle with spicy mayo and sprinkle with sesame seeds.
Nutrition
Calories: 307kcal | Carbohydrates: 29g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 83mg | Potassium: 503mg | Fiber: 7g | Sugar: 2g | Vitamin A: 171IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg
Looks delicious but It seems like this would have way more than 4 grams of protein?
Hi Tanya! Thanks so much! I see your point. I will run it through the calculator again and see what happens…
Made these for girls night! What a stunning presentation and very very tasty! Thanks for something different and fun to spice up the evening!
Hi Kelly, That’s fantastic – I”m so happy they were a hit! Cheers!
Delicious!
Hi, whats a serving size?
One cucumber boat!