2 Ingredient Yogurt Bread
This was clearly a breeze to throw together in a few minutes time. The result is a delicious bread you will have trouble controlling yourself around. The texture is soft and fluffy and the taste is slightly sweet but kind of salty.
I used the brands pictured above. They are also linked in the recipe box below. I have also included the instructions for Homemade Self Rising Flour in the recipe box below. The dough should be sticky and thick. Make sure you incorporate all of the flour into the dough. Make sure you use regular vanilla yogurt – Greek yogurt does not work in this recipe!
Really a great combination I can’t wait to try with other add ins like chocolate chips or blueberries or cheese and olives. I topped mine with tahini and honey and was in heaven.
If you like this recipe you will love:
- Greek Yogurt Bagels
- Almond Flour Keto Bread
- Flourless Cottage Cheese Bread
- Healthy Banana Oatmeal Bread
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2 Ingredient Yogurt Bread
Equipment
Ingredients
- 3 cups self rising flour
- 1¾ cups low fat vanilla yogurt
Instructions
- Preheat your oven to 375℉. Line an 8×4 inch loaf pan with parchment paper.
- Sift your flour into a large bowl. Add to it the yogurt and mix using a silicone spatula until the flour is completely incorporated. Transfer the batter to your pan and spread out evenly with the spatula so that the top is mostly even. Bake for 35-40 minutes. I had to loosely cover mine halfway through the baking because the top was getting too tan. Remove your pan from the oven and allow 5 minutes then transfer to a wire rack to fully cool.
- If you don't have Self Rising Flour here is the Homemade version:3 cups all purpose flour + 4½ tsp baking powder + 3/4 tsp salt
- Make sure you use regular vanilla yogurt – Greek yogurt does not work in this recipe.
Nutrition
Looking for more?
Can I use Plain Yogurt instead of vanilla flavored
Can I use whole milk natural yoghurt
Good morning 🙂 Finally a recipe that does not take all day and it’s simple and easy to make Thank You , God Bless !
Hi Valerie, I’m so glad you loved it! thanks for the kind feedback!
These comments are GREAT! I improvised with Greek yogurt first time. No! Stick with the recipe. I was tempted to add fun things, but went with the basic to do first. LOVE the idea of adding pecans! Also lemon and blueberries! Has anyone tried with raisins and cinnamon? That might be fun, too! Great and super easy recipe! Thank you! 🙂
It was not easy to find the right yogurt but as soon as we did we baked this bread and it is amazing. Best bread I have ever eaten.
Hi Brenda, thank you for trying it out and i’m so glad it was enjoyed!
I just made this. It’s pretty good. slightly sweet since it’s made with vanilla flavored yogurt. I used a low sugar, high protein yogurt. I will make it again for sure.
I am wondering if it can be made with vegan yogurt instead?
Looks great
so easy to make and tastes amazing, especially when you cut off a slice and toast it in the air fryer. add homemade peach jam 😋 my only issue was started molding after about 5 days, i had it in a gallon baggie, any suggestions for keeping a little longer?
This is the best recipe brought it to Work gave it his gifts. Everyone loves it.
cut loaf in 1/2 and freeze. no preservatives so will not last as long.
I had to use much more yogurt than 1 3/4 cups to get a dough consistency!
Can I use oat flour in place of the white flour?
DELICIOUS AND SO TERRIBLY EASY..WILL CONTINUE TO MAKE THIS BREAD.
HI Felicia, That’s wonderful! I’m so glad the recipe worked out well for you!!
Glad I read the comments. I ended up with 2 C yogurt + 2T. Couldn’t find my bread loaf pans, so ended up using 3 pampered chef small loaf pans. Put pecans in 3rd loaf. Dropped temp to 350° & baked 25 min. Perfection! Will definitely try with lemon blueberry. Thank you for the recipe & all the comments.
HI Lee, I’m glad the comments were able to help you!
I am going to make this tomorrow, but I will follow the directions. I am a baker and can’t understand why people change everything in a recipe instead of following what is stated. Then say it turned out perfectly. Really? That is an insult! If you want to invent a recipe, then start from scratch and experiment yourself.
This looks amazing! I’m in home health and this would be a healthy treat for my patients . . . and me too !!!
For sure a great treat for all of us!
I used the recipe to make my own self rising flour because I only had all purpose flour. My bread came out VERY dense not soft and fluffy. I’m not sure why. Any suggestions?
Will definitely try recipe looks so good
Thanks Sue! Enjoy!
GOOD. GREAT.
Thanks for trying it out Diane!