Garlic Roasted Vegetables with Whipped Feta
As easy as this dish is, its equally as delicious. We really enjoyed the flavors and said multiple times that we need to make this again. You’re eating the rainbow and loving it. The whipped feta under the veggies is really the best part. You can also customize the veggies too – add in brussels sprouts, mushrooms, zucchini, etc.
Yes, I stated the whipped feta is the best part, but you can also make this same dish and leave out the feta cheese. Instead make a lemon “Lazy Tzatziki” as I like to call it with all Greek yogurt, lemon (or red wine vinegar), herbs and spices. It still will be incredible.
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe. LOVE YOUR LIFE!
Garlic Roasted Vegetables with Whipped Feta
Ingredients
Vegetables:
- 1/2 large head cauliflower, cut into florets
- 1 small crown broccoli, cut into florets
- 3 small potatoes, sliced into thin half moons
- 1 red bell pepper, sliced into chunks
- 2 carrots, sliced into medium pieces
- 1/3 cup olive oil
- 5 cloves garlic, minced
- 1 tsp each onion powder, paprika, Italian herb blend
- salt and pepper to taste
Whipped Feta:
- 8 oz block feta cheese
- 3 tbs Greek yogurt (or mayo)
- 2 tbs cream cheese, room temp
- 1 tbs honey
Serve with lemon wedges, drizzle of olive oil and black pepper
Instructions
- Preheat your oven to 400℉. Line a large rimmed baking sheet with parchment paper. Gather all of your prepped chopped veggies onto the baking sheet.
- In small glass pitcher, whisk together the olive oil, garlic, onion powder, paprika, herb blend and salt and pepper to taste. Pour this over the veggies and toss to coat all. Spread the veggies out evenly as best you can, making sure most of them are touching the bottom of the pan. Roast for 20 minutes then remove from oven and flip them over. Roast for another 20 minutes.
Whipped Feta:
- Add all ingredients to a mini food processor and pulse until smooth. Taste and adjust honey if needed.
- To Serve: Spread a layer of whipped feta on a platter and top with the veggies. Or simply serve individually on each persons plate. Serve with lemon wedges and an extra drizzle of olive oil.
Nutrition
Looking for more?
Like the recipe. Had to change cream cheese to Ricotta; not suppose to have cheese.
Hi Cindy, sounds great with whipped ricotta too!
Amazing and unique recipe. So healthy and delicious. I’ve made this for guests and received many compliments. Thank you for creating and sharing!
Hi Julie, Glad you liked the dish! Thank you !
Never had a bad recipe yet. this excellent as is the easy broccoli n cauliflower roast in my oven as I type. so so blessed go have found your website. ty.
WOW! JUST WOW! I’m new to your recipes and this is the first one I’ve tried. My husband and I ate all of it. Definitely guest worthy. Great recipe!
Taste great. I really enjoyed it.
Hi Desi, I’m so glad! Thank you for the kind feedback!
Delish! Started eating healthier (less meat, more fruits and veggies), and this was something I had never seen before and loved it! It was so simple too, which is always a plus. Thank you so much for sharing your recipes. I love watching your quick and easy videos, now LOVE YOUR LIFE! 🙂
Hi Jen,
Thank you for trying out the recipe and for taking the time to come back and leave a review of them! I love this dish too btw!
Loved this recipe.
Thank you
Anna
HI Anna, thank you for trying it out!
Great recipe . Taste great. I really enjoyed it.
Hi Adrienne, glad you enjoyed it!
I made this tonight. My family loved it. The flavors were a delicious blend. My son wasn’t sure about the feta cheese mix, but ended up loving it. Everyone had seconds. Thank you for such a a great and unique way to enjoy vegetables.
Hi Gloria, I’m so happy it was a win with everyone! Thank you for the kind feedback!