My cookbook is here! 
Not your mother’s cauliflower side dish.
This is so simple to make and delicious as can be thanks to that creamy and healthy dressing. This is definitely inspired by my viral Cheesy Cauliflower Steaks Recipe with very little prep and all the flavor.
The best part of this is that dressing topping. Super healthy made with Greek yogurt, lemon and olive oil. Of course the feta brings all the deliciousness but before you add it, make sure you have the right consistency. If yours is too thick, add in 1 tablespoon of milk or water per stir to reach the desired consistency.
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Cauliflower Wedge Salad with Creamy Feta Dressing
Ingredients
- 1 cauliflower
- 1/4 cup olive oil
- 2 tbs grated parmesan cheese
- 1/2 tsp each garlic powder, onion powder, paprika
- salt and pepper , to taste
Dressing:
- 3 tbs olive oil
- 2 oz Greek yogurt
- 1/2 medium lemon,, juiced
- 1 clove garlic,, minced
- 1 tsp Dijon mustard
- salt and pepper , to taste
- 2 oz feta cheese,, crumbled
- 1 tbs dill,, chopped
- Optional: milk to thin out dressing
Instructions
- Preheat oven to 450°F. Line a medium sheet pan with parchment paper. Spray with olive oil.
- Remove the stem and leaves from your cauliflower and slice into quarters (criss cross).
- In a small bowl, mix together the olive oil, parmesan cheese, garlic powder, onion powder, paprika and salt and pepper to taste. Brush this mixture on the cauliflower wedges – all sides, except the bottom. Bake covered for 25 minutes, then remove cover and broil to get golden brown tops.
Dressing:
- Whisk together the oil, yogurt, lemon juice, garlic, dijon, salt and pepper to taste. If its too thick add in one tablespoon of milk at a time, until you reach your desired consistency. Next fold in the feta and dill. Taste and adjust any flavors if needed. Drizzle on to your wedges along with some optional chili pepper flakes and enjoy!
Probably a super silly question, but can I use dry dill instead of fresh dill?
HI Alex, not silly at all!
Yes you can used dried dill instead but a fraction of the amount – lets go with 1/2 a teaspoon to start and taste and increase if you prefer~
This looks fantastic! Can’t wait to try it!
The 2 ounces of Greek yogurt and 2 ounces Feta cheese, is that by weight or is it 1/4 cup in each case?
OMG. This is amazingly good! I’ve made it a half dozen times – at least – without changing a thing. Both the vegetarians and vegetable-haters in my family love it. Thank you for posting!
Fabulous! Incredibly easy to put together. I only had half of a cauliflower, so I used some butternut squash as well! So good! Great recipe!
I will be making this dish for the third time today. The dressing is out of this world .
BEST cauliflower recipe I’ve ever tried and the feta sauce is to die for! I’m eating that with wraps and all kinds of veggies now! Delicious! Thank yuu, Stella! You’re the best!!!
Very keen to try this. What type of paprika please? hot, sweet, or smoked. Or doesn’t it matter?
I can’t wait to try this recipe for sure. I really like cauliflower.
This is the most delicious way to eat cauliflower. I could eat the dressing by itself its so good! I could see the dressing also being good on other roasted veggies. Love, love, love! Also easy to make!
Totally Outstanding and fresh flavor. The dressing just brings this to a whole new level of greatness. Awesome side dish even if Cauliflower is not your favorite vegetable. This will make you change your mind! I will make this over and over again especially for guest and to bring as a potluck side dish!. Thank you!
This is a fantastic way to prepare cauliflower. The high heat roasting brings out the best in the cauliflower with a delicious crustiness. The savory yogurt/feta dressing is perfect when I accompany a piece of grilled salmon and asparagus. Thank you for sharing.