Creamy Prasini Salata (Greek Green Salad)

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The greatest thing about this Prasini Salata, aka Greek Green Salad, is that its totally healthy and tastes like your eating mayonnaise dressing. The reason is thanks to the capers. They add the perfect flavoring to this dressing. I also like adding a touch of champagne vinegar to this salad.

So the dressing is everything here and I played around with it and ended up really liking it so much more with champagne vinegar. I know my girls love their lemon so I decided to use lemon for the video but just include here that champagne vinegar or even a combination of both was great too!

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Creamy Prasini Salata (Greek Green Salad)

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5 from 11 votes

Servings: 4

Prep Time: 20 minutes mins

Total Time: 20 minutes mins

Ingredients 

Dressing:

• 1/2 cup olive oil
• 1/2 cup Greek yogurt
• 1 lemon, juiced (or 1-2 tbs champagne vinegar)
• 2 tbs capers
• 1/2 tsp dried oregano
• salt and pepper to taste

Prasini:

• 2 heads romaine lettuuce, chopped
• 4 scallions, diced
• 1 small bunch parsley, chopped
• 1 small bunch dill, chopped
• 1/2 block feta cheese, crumbled
• 1 tbs poppy seeds

Instructions

Dressing:

• Whisk all ingredients and taste to adjust anything if needed.

Salad:

• Toss your salad ingredients with the dressing to coat all.

Nutrition

Calories: 397kcal | Carbohydrates: 16g | Protein: 11g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.003g | Cholesterol: 26mg | Sodium: 478mg | Potassium: 963mg | Fiber: 8g | Sugar: 5g | Vitamin A: 28735IU | Vitamin C: 41mg | Calcium: 309mg | Iron: 5mg

Author: Stella Drivas