My cookbook is here! 
Level up your regular maroulosalata with this new and improved version.
The greatest thing about this Prasini Salata, aka Greek Green Salad, is that its totally healthy and tastes like your eating mayonnaise dressing. The reason is thanks to the capers. They add the perfect flavoring to this dressing. I also like adding a touch of champagne vinegar to this salad.
So the dressing is everything here and I played around with it and ended up really liking it so much more with champagne vinegar. I know my girls love their lemon so I decided to use lemon for the video but just include here that champagne vinegar or even a combination of both was great too!
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Creamy Prasini Salata (Greek Green Salad)
Ingredients
Dressing:
- 1/2 cup olive oil
- 1/2 cup Greek yogurt
- 1 lemon,, juiced (or 1-2 tbs champagne vinegar)
- 2 tbs capers
- 1/2 tsp dried oregano
- salt and pepper, to taste
Prasini:
- 2 heads romaine lettuuce,, chopped
- 4 scallions,, diced
- 1 small bunch parsley,, chopped
- 1 small bunch dill,, chopped
- 1/2 block feta cheese,, crumbled
- 1 tbs poppy seeds
Instructions
Dressing:
- Whisk all ingredients and taste to adjust anything if needed.
Salad:
- Toss your salad ingredients with the dressing to coat all.
Hello, I’ve been following you for a while now, salivating over your recipes — they just look so delicious! However, I am having to greatly reduce my sodium intake and as much as I dearly love feta and parmesan cheeses, they have to be eliminated from my diet. Do you know of any other similar cheese that would work in your recipes?