Crispy Parmesan Mushroom Chips (2 Ingredients)
Another incredible way to use up that big package of mushrooms from Costco is this absolute gem of a recipe. My last two veggie parmesan chip recipes have gone viral, so I knew this was a subject worth exploring. Dump the bagged snacks and you won’t regret trying these! These were also my kids favorite version thus far.
Make sure you tightly layer the mushrooms so that the sides are touching. As you can see in my picture above, the slices are spread apart (which is wrong). Since the mushrooms ultimately shrank down, and I could have easily added more to the pan.
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Crispy Mushroom Chips
Equipment
Ingredients
- 24 oz baby bella mushrooms (medium to large size works best)
- 5 oz shredded parmesan cheese
- 5 oz shredded mozzarella
- salt, onion powder + black pepper to taste
- optional garnish: olive oil + chopped parsley
- optional dip: Lazy Tzatziki
Instructions
- Preheat your oven to 420℉. Line a large rimmed sheet pan with parchment paper.
- Wipe clean or peel your mushrooms. Slice them medium thickness.
- Sprinkle the cheeses onto your prepped sheet pan evenly spreading out to form a thin layer. Add the mushrooms to the pan so that they are very close together – touching but not overlapping. Sprinkle on salt, onion powder and black pepper to taste. Bake for 15-17 minutes or until the edges of the cheese turn golden brown. Watch it at the end it can burn in seconds.
- Remove from oven promptly and optionally lightly brush the tops of the mushrooms only with olive oil. Allow to cool a bit and then break apart. with your hands or a knife. Optionally top with parsley and enjoy!
Nutrition
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So easy and so yummmmmy!
Made this in 12 x 9 sheet pan. Used string cheese stick, 3 oz parm & all the mushrooms were touching. They shrink!
Delicious!
delicious
I just made it delish!
Delicious recipe, Stella. I love the concept of adding veggies to cheese chips. Have also made the broccoli ones and they were yummy. I did try incorporating sharp cheddar into one of the recipes and it browned too quickly so I would suggest reducing the cook time or oven temp if anyone uses cheddar.
Taste great!!! Thanks for sharing 🙂
What size sheet pan? Half? Full?
Hi William I used the super large size with this recipe!
Full size of the oven
Delish!
I’ve been following your recipes and everything looks delicious and easy! I had all the ingredients for this today plus the lazy tzatziki! Sooo good and easy to make! Thank you for sharing! Looking forward to trying other recipes! Yum!!!
Hi Vari, I’m so happy the recipes are resonating with you!
Wow! Thank you for sharing. So glad I found your snacks right before the holidays. A great way for my grandkids to enjoy some veggies! Thank you!
only 2 ingredients huh?
1. mushrooms
2. parmesan cheese
3. mozzarella cheese
4.salt& pepper
5. garlic powder
so I’m counting 5 ingredients in this and that’s counting s&p as 1. so technically there is 6 ingredients plus the optional stuff. So where do you get only 2 ingredients? Or is that a tactic to get people to click? definitely suckered me in. Shouldn’t be deceiving like that.
Most normal people do not include seasonings as an ingredient. So I guess there’s 3 but big deal, there really was no reason for you to leave that remark!
Actually Italialady, people to count seasonings as an ingredient! Look at any recipe and the ingredients list all the seasonings, salt, pepper, paprika, chili powder, etc. How do you make chili without chili powder? Other than meat and diced tomatoes, chili is all seasoning. The comment is relevant, your response was rude.
Can you include the oven temperature?
she did. at the top it says to pre heat oven to 420°
2 or 3..whats the difference? Mine were delicious. Yours must have been too or you would have said different!
Cathy K
How would you store any leftovers? in the fridge and then gently reheat in oven?
Hi Laura, Exactly as you described!
This is a flawed recipe. Start with the instruction to slice your mushrooms to “medium” thickness. Exactly what is medium? It certainly isn’t the scant quarter inch I tried! Did you think 24 oz of sliced mushrooms would fit on a cookie sheet, not overlapping? You must have some humongous cookie sheets and an enormous oven. And the seasoning? No garlic, no rosemary, no thyme? I halved the recipe, seasoned it properly, and after 20 minutes in a well-regulated over with an accurate oven thermometer, the cheese was starting to burn and the mushrooms were still…. Mushy. Fail.
HI Marce, so sorry the recipe didnt work for you
The recipe is not flawed you have No business being in a kitchen a recipe can’t make u a good cook you don’t have the slightest idea of how to slice a mushroom to bake in the oven stick to the frozen meals and read instructions before you stick it in the microwave
You need a new job
Can these be made ahead of time & served cold ? They look so good I cold probably eat the whole pan myself.
Hi Diane, I prefer them warm but yes, you can have them cold.
Can you prepare a batch and divide bag up and store? If so, for how many days? I am diabetic and looking for healthy snacks at night.
They are delicious! I used vegan Parmesan cheese from Wegman’s and these were delicious! I didn’t need any dip!
Hi Kathy, I hear you – I rarely use the dips! There so yummy on their own! Thanks for trying the recipe out too!
Confused by the video vs recipe. Do you use mozzarella or not?
Hi Claudia, I used half shredded parmesan and half shredded mozzarella. Always go by the recipe box instructions. I try to make my videos as short and to the point as possible. Thank you and I’m sorry for any confusion!
These look great! What are you dipping them in?
Hi Jen, sorry about that omission – I just updated the recipe box now! Thanks for bringing that to my attention! Enjoy them!
Dip recipe down on video with this recipe?