Easy Baked Berry Protein Pancake (5 Ingredients)
These 5-ingredient protein berry ‘pancakes’ are about to revolutionize your breakfast routine, making healthy eating both delicious and incredibly simple. Designed for ease, they come together with minimal fuss, proving that you don’t need a pantry full of specialized ingredients to whip up a satisfying and nutritious meal.
What truly elevates these pancakes is the delightful addition of strawberry preserves and a touch of arrowroot powder. The preserves infuse each bite with a natural sweetness and burst of fruity flavor. You can use any flavor preserves such as blueberry, raspberry, fig, apricot, etc.
The result is a ‘stack of pancakes’ that feels indulgent yet aligns perfectly with a healthy lifestyle. They’re quick enough for a busy weekday morning but special enough for a leisurely weekend brunch.
If you like this recipe, you will also love my Healthy Blueberry Breakfast Biscuits or my Glazed Berry Banana Oat Bars.
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Easy Baked Berry Protein Pancake (5 Ingredients)
Equipment
Ingredients
- 2 eggs, lightly beaten
- 3/4 cup Greek yogurt
- 1/3 cup strawberry preserves
- 1 tsp vanilla extract
- 5 tbs arrowroot powder
- pinch salt
- optional garnish: frozen berries
Instructions
- Preheat oven to 350℉. Line an 8×4 inch loaf pan with parchment paper.
- In a medium bowl, whisk together the eggs, yogurt, strawberry preserves and vanilla until smooth. Next, add in the arrowroot powder and salt and mix together until incorporated. Transfer mixture to the loaf pan and top with frozen berries. Bake for 40-45 minutes or until a toothpick comes out clean. Allow to set in the pan for 15 minutes then transfer to a wire rack.
Notes
- Store leftovers in an airtight container in your fridge up to 4 days.
- If you don’t have strawberry preserves, you can use blueberry, raspberry, fig, apricot, etc.
- Berry topping can be fresh or frozen.
- Instead of arrowroot powder, you can use cornstarch, tapioca flour or regular all purpose flour.
Nutrition
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