Easy Broccoli Food Processor Pizzette (Small PIzzas)
If you’re in the mood for pizza, try these easy veggie crust pizzas that come together in 5 minutes and taste incredible!
We devoured these mini pizzas in minutes and loved the broccoli crust so much that we can’t wait to make them again! The best part of these is that its a one step process in your food processor that requires such minimal effort on the cooks part. The broccoli goes in raw and you can use any flour you prefer here.
If you like this recipe you will love my other pizza crust recipes:
- Low Carb Broccoli Crust Pizza
- Low Carb Cauliflower Pizza
- Low Carb Roasted Veggie Pizza
- Low Carb Meat + Veggie Pizza
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Food Processor Broccoli Crust Pizzette
Equipment
Ingredients
Assembly:
- 6 tbs marinara sauce
- 1 cup shredded mozzarella
- toppings of choice: olives, pepperoni, etc.
- garnish: chili pepper flakes + parlsey
Instructions
- Preheat oven to 400 ℉. Line a medium rimmed sheet pan with parchment paper.
- Add broccoli, egg, egg whites, parmesan, flour, olive oil, salt and pepper to taste to your food processor and pulse until uniform integrated mixture forms. Scoop out about 1/3 cup of the mixture and form patties. Transfer to your sheet pan and flatten out to 1/4 inch thickness. Bake for 25 minutes. Remove from oven top each with 1 tbs sauce, mozzarella and toppings if using. Place pan back in the oven to allow cheese to melt.
Nutrition
Calories: 154kcal | Carbohydrates: 3g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 47mg | Sodium: 312mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg
Looking for more?
Can you substitute zucchini for broccoli?
Have tons in my garden 🤣
HI Teresa, great question! You might be able to do that, i’m just concerned about the water content in zucchini.
do i have to use flour
I used almond flour and it turned out great. Thanks for this recipe.
What a fun recipe! I somehow forgot to put the sauce on which would’ve been much better so I just dipped my slices in the sauce instead. Thanks for sharing this!
my “dough” seemed a little wet…..should I add more flour? I added oat flour.
you can totally do that! I hope they turned out okay for you1!
Would you you happen to know if using Almond flour if it’s the same amount or will it change the texture? Thx!🙂
HI Kelly, i haven’t tried them with almond flour but it should work! Maybe may need an extra tablespoon or two.
ive used your recipe to make a large crust and it was amazing… can I freeze the pre-baked / pre- formed crust loose in a bag… then just thaw when ready to use and form?
Hi Tracy, Yes, but i would pre bake the crust first then freeze!
Yum. I made it quick.
Awesome! Glad you liked the recipe!
what if you don’t have a food processer. can you use a blender.
Hi Sharon, yes but blend in smaller batches. 2 or 3 separate blends
Love these! Mine didn’t turn out quite as crispy, so needed a knife and fork, but still absolutely delicious. And discovered the bases are equally delicious cold out of the fridge the next day as ‘broccoli bread’! Will definitely be making these again, as I didn’t even miss the bread and loved that I was getting more greens in. Thanks, Stella!
Hi David, thats perfect! The same thing happened with me! Thanks for the kind review!
an you use buckwheat flour
Hi Robin, yes you can!
Does this get crispy? I made the ‘low carb roasted veggie pizza’ recipe and was disappointed it wasn’t “hard” and crisp like pizza dough… Yummy dish anyway, but…
Your recipes all are enticing!
Hi Cathy, i’m sorry you were dissapointed with the Roasted Veggie Pizza but that is a completely crustless pizza – its just veggies with cheese and toppings.
For this recipe here, you are using veggies to create a uniform crust. It will be more like a pizza crust.
Could I use cauliflower instead of broccoli?
Hi Barbara, yes shoudl work out great here!
That looks delicious. Is your nutrition value for 1 broccoli pizza?
Hi Yolanda, thank you so much! Yes you’re correct! its for one pizzetta
Is it possible to freeze the crusts to use later?
Hi Rachel, absolutely! Thats a great idea <3
Tasted delicious. Curious as to what flour was used to get the low carb number. I used almond flour as I know regular flour has a very high carb count.
Hi Georgia, I’m really glad that you enjoyed them. I actually used almond flour for the nutritional info. So, you’re totally aligned with the nutritional info.
do i have to use flour