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If you’re in the mood for pizza, try these easy broccoli crust pizzette that come together in 5 minutes in your food processor. You won’t be disappointed!
We devoured these mini pizzas in minutes and loved the broccoli crust so much that we can’t wait to make them again! The best part of these is that its a one step process in your food processor that requires such minimal effort on the cooks part. The broccoli goes in raw and you can use any flour you prefer here.
If you like this recipe you will love my other pizza crust recipes:
- Low Carb Broccoli Crust Pizza
- Low Carb Cauliflower Pizza
- Low Carb Roasted Veggie Pizza
- Low Carb Meat + Veggie Pizza
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Food Processor Broccoli Crust Pizzette
If you’re in the mood for pizza, try these easy food processor broccoli crust pizzettes that come together in 5 minutes and taste incredible!
Equipment
Ingredients
Assembly:
- 6 tbs marinara sauce
- 1 cup (112 g) shredded mozzarella
- toppings of choice: olives, pepperoni
- garnish: chili pepper flakes + parsley
Instructions
- Preheat oven to 400 ℉. Line a medium rimmed sheet pan with parchment paper.
- Add broccoli, egg, egg whites, parmesan, flour, olive oil, salt and pepper to taste to your food processor and pulse until uniform integrated mixture forms. Scoop out about 1/3 cup of the mixture and form patties. Transfer to your sheet pan and flatten out to 1/4 inch thickness. Bake for 25 minutes. Remove from oven top each with 1 tbs sauce, mozzarella and toppings if using. Place pan back in the oven to allow cheese to melt.
Notes
You may also like this Broccoli Chicken Crust Pizza
Calories: 154kcal, Carbohydrates: 3g, Protein: 9g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.003g, Cholesterol: 47mg, Sodium: 312mg, Potassium: 95mg, Fiber: 1g, Sugar: 1g, Vitamin A: 279IU, Vitamin C: 1mg, Calcium: 163mg, Iron: 1mg
Did you make this recipe?Please let us know by leaving a star rating and review!
This was much better than I expected when I started making it. The chopped broccoli mixture came out super wet (maybe my eggs were too big?) and so I ended up using a lot more flour and parmesan to get it to bind, but the final product was actually very delicious. It is a nice way to eat a lot of broccoli and also scratch your pizza craving. I added a little garlic powder and red chili flakes for flavor, which I enjoyed. Topped with Rao’s marinara and mozzarella and fresh basil. Would make again, though might play with it a little to reduce the amount of flour I needed to add. Not sure why it was so wet.