Easy Pizza Egg Toasts
Amazing and simple lunch, snack or breakfast.
These are a favorite in my house. We eat them mostly on the weekends or in the evening as a snack or lazy dinner. The process is totally simple and fun to make with your kids.
They are also super customizable where you can add in any toppings you prefer or have on hand like vegetables, etc.
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Pizza Egg Toasts
- 4 slices bread
- 1 tbs butter (divided)
- ½ oz mini pepperonis
- 1/3 cup shredded mozzarella
- 3 eggs, beaten
- salt and pepper to taste
- garnish: chili pepper flakes
- Place your bread on a cutting board, take a small glass cup and use it to cut out a hole in each slice of bread.
- On medium low, heat half a tablespoon of butter to melt. Add 2 slices of just the outside crust part of the bread to the pan. In the holes add like 5 or 6 mini pepperonis, then a little shredded mozzarella and then pour some of the beaten eggs. Top with your round cut out, press down gently and cook for a few minutes. Flip them over and cook for 2-3 minutes more. Transfer to a platter and repeat with the remaining toast and butter. Garnish with chili flakes.
Calories: 320kcal | Carbohydrates: 25g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 268mg | Sodium: 591mg | Potassium: 192mg | Fiber: 1g | Sugar: 3g | Vitamin A: 495IU | Calcium: 194mg | Iron: 3mg