A deliciously spicy way to eat dinner in under 30 minutes.

@hungryhappens

Sriracha Glazed Shrimp Bowls (full recipe is on: HungryHappens.Net)

♬ original sound – STELLA DRIVAS

My family and I devoured this dinner. The shrimp was so good and all the rest of the simple ingredients complimented them so well. We love to serve shrimp because its a quick cook time and they are high in protein. I try to buy mine wild and deveined to cut back on prep time.

sriracha glazed shrimp bowl

If you like this dish you will love my:

sriracha glazed shrimp bowl

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sriracha glazed shrimp bowl
5 from 3 reviews

Spicy Sriracha Glazed Shrimp Bowls

Stella Drivas
A deliciously spicy way to eat dinner in under 30 minutes, all in my sriracha glazed shrimp bowls.
Servings: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
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Ingredients
 

Shrimp:

  • 1½ lbs (0.68 kg) wild caught shrimp,, peeled, deveined + rinsed
  • 2 tbs olive oil, (divided)
  • 2 tbs Sriracha sauce, hot sauce
  • salt, paprika, dried oregano, cumin, onion powder, garlic powder, Old Bay Seasoning, to taste

Chopped Tomato Salsa:

  • 12 oz (340.2 g) cherry tomatoes,, halved
  • 1/4 red onion,, fine dice
  • 2 tbs fresh chives,, chopped
  • 1 lime,, juiced
  • garlic powder + salt, to taste

Assembly:

  • 2 cups (316 g) cooked basmati rice
  • 1 large cucumber, , diced small
  • 1 large avocado,, sliced

Sauce:

Instructions
 

  • Prepare all of the items and cook the shrimp last!

Tomatoes:

  • Mix all of the ingredients and taste to adjust seasonings.

Yum Sauce:

  • Whisk together all of the ingredients and taste to adjust if needed.

Shrimp:

  • Dry your shrimp with a paper towel. Add to them 1 tbs oil and the sriracha, then season with the spices listed to give the shrimp some color- don't be shy. Toss to coat all.
  • Heat the remaining 2 tablespoons oil in your pan and then add in the shrimp in an even layer not to overlap (may need to work in two batches). Cook 1-2 minutes per side. Internal temperature of the shrimp should read 145℉ or above. DO NOT OVER COOK.

Assembly:

  • Divide among each bowl, 1/2 cup rice, 1/4 of the avocado, 1/4 of the tomato salsa, 1/4 of the diced cucumber and 1/4 of the shrimp. Drizzle with yum yum sauce and enjoy!

Notes

You can use any hot sauce to make this shrimp, does not have to be Sriracha sauce.
Calories: 520kcal, Carbohydrates: 35g, Protein: 39g, Fat: 26g, Saturated Fat: 4g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 13g, Trans Fat: 0.03g, Cholesterol: 280mg, Sodium: 479mg, Potassium: 1031mg, Fiber: 5g, Sugar: 5g, Vitamin A: 568IU, Vitamin C: 36mg, Calcium: 149mg, Iron: 2mg
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