The copycat La Scala chopped salad is so simple, you can throw together on those lazy days when you don’t feel like cooking.

@hungryhappens

Viral La Scala Chopped Salad (full recipe is on: HungryHappens.Net)

โ™ฌ original sound – STELLA DRIVAS

This is a viral recipe I found on TikTok that looked absolutely delicious and simple to make. My two weaknesses in life. The videos I found online referenced the Kardashians and therefore I mentioned them in my video too. I’m definitely happy I tried this dish and would recommend it to anyone.

If you like this salad, you will love my Italian Chopped Salad or my 1905 Columbia’s Salad. Both of these dishes eliminate cooking and all you have to do is whisk and chop to prepare.

One of the my favorite parts of this salad is that you marinate the chickpeas in the dressing and then use them to create a salad mold mountain of sorts. Looks beautiful for presentation and its something different to try!

la scala salad

Thank you for swinging by Hungry Happens! If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! LOVE YOUR LIFE!

la scala salad
4.90 from 29 reviews

La Scala Chopped Salad

The copycat La Scala chopped salad is so simple, you can throw together on those lazy days when you donโ€™t feel like cooking.

Ingredients
 

Dressing:

  • 1/2 cup (108 g) olive oil
  • 2-3 tbs red wine vinegar
  • 2 tbs Dijon mustard
  • 1 tbs honey
  • salt and pepper, to taste
  • 1/4 cup (25 g) grated Parmesan cheese

Salad:

  • 15 oz (425.24 g) chickpeas, rinsed + dried
  • 1 small head iceberg lettuce,, chopped
  • 1 head romaine lettuce,, chopped thin
  • 4 oz (113.4 g) salami slices, , cut into small strips
  • 8 oz (226.8 g) marinated artichoke hearts,, halved
  • 1/3 cup (36.67 g) sundried tomatoes,, sliced
  • 1ยฝ cups (168 g) shredded mozzarella cheese

Instructions
 

Dressing:

  • Whisk together the first 5 dressing ingredients, taste and adjust anything if needed. THEN, mix in the parmesan cheese.

Salad:

  • Grab the chickpeas and marinate in 1/3 of the dressing.
  • In a large bowl, toss the lettuce, salami, artichoke hearts, sun dried tomatoes and mozzarella with the remaining 2/3 of the dressing.
  • Grab a small bowl and drop 1/4 of the chickpeas on the bottom. Top it with salad and pack it down tight. Flip the bowl over onto a plate and serve with a little extra grated parmesan and fresh cracked black pepper.
Calories: 811kcal, Carbohydrates: 46g, Protein: 30g, Fat: 58g, Saturated Fat: 15g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 29g, Cholesterol: 61mg, Sodium: 1357mg, Potassium: 1007mg, Fiber: 13g, Sugar: 12g, Vitamin A: 14689IU, Vitamin C: 29mg, Calcium: 396mg, Iron: 6mg
Did you make this recipe?Please let us know by leaving a star rating and review!