4 Ingredient Blueberry Banana Quick Bread (Vegan)

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This recipe is one of the best ways to use up your blueberries and bananas by combining them to create this delicious and moist breakfast/snack/dessert cake in a loaf pan. If you don’t have blueberries, you can use blackberries or raspberries.

If you like this recipe, you will love my other loaf pan recipes:

• Healthy Lemon Blueberry Bread
• 4 Ingredient Lemon Bread
• 4 Ingredient Lime Loaf
• 3 Ingredient Banana Bread
• 2 Ingredient Yogurt Bread
• 4 Ingredient Carrot Apple Bread

If you don’t have Self Rising Flour, you can make it your own at home. For this recipe, whisk together 1 3/4 cups all purpose flour, 2 3/4 tsp baking powder + 1/4 tsp salt. You can also use regular Sweetened Condensed Milk and make sure to check out the note on that in the recipe box below.

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4 Ingredient Blueberry Banana Quick Bread

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4.80 from 5 votes

Servings: 10

Prep Time: 5 minutes mins

Cook Time: 55 minutes mins

Total Time: 1 hour hr

Equipment

• 9×5 inch loaf pan

Ingredients 

US CustomaryMetric

• 3 ripe bananas, (1½ cups mashed)
• 11.5 oz sweetened condensed coconut milk
• 1¾ cups self rising flour, sifted
• 1 cup blueberries

Instructions

• Preheat your oven to 350℉. Line a 9×5 inch loaf pan with parchment paper.
• In a large bowl, mash your bananas. Stir in the sweetened condensed milk until smooth and incorporated. Sift in the flour and stir to combine. Lastly fold in the blueberries. Transfer the batter to your pan and spread out evenly. Add some more blueberries to the top of the batter and bake for about 55 minutes to 1 hour (or until a toothpick comes out clean). Allow to set in the pan for 5-10 minnutes then turn it out onto a wire rack to fully cool.
• Homemade Self Rising Flour: 1¾ cups all purpose flour + 2 ¾ tsp baking powder + ¼ tsp salt
• If you're using regular Sweetened Condensed Milk that comes in a 14 oz can, use 2 cups self rising flour. Homemade SRF: 2 cups all purpose flour + 3 tsp baking soda + 1/2 tsp salt

Notes

If you’re using regular Sweetened Condensed Milk that comes in a 14 oz can, use 2 cups self rising flour. 

Recipe adapted from Kirbiecravings.com

Nutrition

Calories: 192kcal | Carbohydrates: 36g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 42mg | Potassium: 155mg | Fiber: 1g | Sugar: 19g | Vitamin A: 96IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 0.3mg

Author: Stella Drivas