Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Only 6 ingredients standing in between you and banana bread heaven.
This is my favorite recipe out of all the banana loaves I have created, its the simplest and most delicious. The ingredients are mostly all whole ingredients, with the exception of the chocolate. You can add in something else, like chopped dates, raisins or walnuts if you like.
More Banana Bread recipes:
- Best Almond Flour Banana Bread
- Chocolate Chip Peanut Butter Oatmeal Banana Bread
- Healthy Banana Oatmeal Bread
- Super Moist Banana Bread
- Flourless Banana Chocolate Oat Bread
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Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Ingredients
- 2 ripe medium bananas, mashed
- 1 cup natural creamy peanut butter
- 1/3 cup honey (or maple syrup)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup chopped dark chocolate
Instructions
- Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or spray with coconut oil.
- Mix all ingredients – EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
- Allow to cool on a wire rack, 15 minutes prior to slicing
Nutrition
Calories: 317kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 282mg | Fiber: 3g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
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Delicious! Turned out perfect, fluffy and moist! Great recipe!
Are the nutrition numbers per serving or whole loaf?
Hi Chris its per slice!
So easy and quick to rustle up and delicious too. Not sure how to add a photo!
Hi Elspeth, We dont have the option yet to add photos.. should be coming though!
And I’m so glad you enjoyed the recipe!
Just took it out of the oven 15 minutes ago. It smells and looks delicious!!I probably won’t eat this until tonight or maybe not even until tomorrow. What is the best way to store this for maximal freshness? Thanks!
Hi Cori, I’m so glad! I store this in an airtight container on the counter. UYou can also store in the fridge too!
is the nutrition facts per slice of for the entire bread
nutrional info is per slice
Very good!! Made it exactly as shown and it is quite tasty…I’m trying to cut wheat and this fills the bill! Thank you!
This banana bread is amazing, the best recipe I’ve tried! Made it yesterday and it both looks and tastes great!! Thank you so much for sharing 🙂
loved the recipe and made it multiple times with both peanut butter and almond butter.
I made two patches yesterday and after cutting pieces I noticed a fine string when break it by hand. Just curious is this coming from the maple syrup in the recipe? it’s weird as I haven’t noticed that before and I thought I’d check with expert.
I have no idea what would cause that from the recipe.
Most likely String from the Banana ??
Easy and delicious!!
Unfortunately I do not have peanut butter, are there any substitutions I could use to replace the peanut butter?
Hi Cynthia, I would recommend almond butter or any nut butter. An alternative to nut butters is sunflower seed butter!
Your channel is my favorite in the entire world!!!!!!!!!!!!!
Thank you so much Julia!! Much love to you!
It sounds delicious, but unfortunately I must avoid peanut butter… Do you think we could use almond butter instead? Thank you in advance for your feedback 🙂
Yes! Almond butter is a perfect substitute 💯