Baked Cheesy Zucchini Stacks
Baked stacks of cheesy zucchini are the yummiest of poppers.
These incredibly delicious zucchini stacks are adorable and taste amazing. Simple to make is an understatement. Make sure you use a mandolin slicer to get them nice and thin. You can also slice them with a knife too.
Dredging these takes a little time but it’s worth it. You can add any additional seasonings you like to this recipe but salt is not necessary. There is enough from the Parmesan cheese.
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Baked Cheesy Zucchini Stacks
Ingredients
- 2 large zucchini, sliced thin
- 2 eggs, beaten
- 3/4 cup grated parmesan cheese
- 1/3 cup flour of choice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- black pepper to taste
Instructions
- Preheat oven to 400° F. Line a baking sheet with parchment paper.
- In 3 separate bowl, house your eggs in one, the parmesan cheese in the second and in the third whisk together the flour and seasonings. No salt is needed for this recipe.
- Grab about 6 slices of the zucchini and dredge them first in the eggs (allowing excess to drip off), then the parmesan and lastly ONLY the tops and bottom of each stack in the flour mixture.
- Bake for 35-40 minutes or until the stacks are golden brown and crispy.
Notes
Dip in some tsatziki sauce.
Nutrition
Calories: 40kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 74mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 1mg
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I just made these, thank you so much for sharing this recipe, came out great!♡
Hi Tina, glad they were enjoyed!
My family loved these! The only thing I changed was making them in a cupcake tin so they stayed upright and I used panko vs flour. I will make again!!! Thank you Stella. Love your recipes.
Hi Maria
And thank you for trying them out and sharing your feedback! Cheers!
Do you have to remove the seeds when you slice them
No I dont remove the seeds
super easy to make added paprika and absolutely delicious.. highly recommend you try this yummy recipe with the usual glut of courgette..
Hi Rosie, so happy you enjoyed the dish!
What are the directions for a small batch! Only me in household. Thank you 💗
Hi Christine, you can easily have this over 3 days!
I dipped the zucchini in flour first and then egg wash and lastly the breadcrumbs (with pecorino Romano). Everything incorporated just right.
I just got an air fryer…do you think these would work well using that instead of pan frying?
Can you air fry these?
Thank you Stella for always sharing the most amazing recipes.
So I tried the “baked cheesy zucchini stacks” today and it was a huge hit in my house. I have two boys who usually don’t eat zucchini, and they absolutely loved them. 🙌🏻👍🏻👌🙏🏻
Lisa Nalbandian
HI Lisa, That’s amazing to read -glad the boys enjoyed the stacks! Thanks for the wonderful rating and supporting the site!!
🤦🏻♀️ same here I not only dusted the whole stack with flour I kept baking until they looked like urs, sprayed the snow covered stack with evoo spray helped but I will try again..
These for sure need a flip halfway through! I was also willing to try the no salt needed- but there’s definitely some salt needed!
can i use almond or coconut flour?
Yes, you can!!
I’ve been avoiding the 2 zucchini in my kitchen for a while now, so today I decided to make these. Super simple and super delicious. Thanks!
Can I substitute eggs with flaxseed egg mix?
Hi Dina, Yes, should work!
Was more than yummy! Thank you for all these amazing recipes.
It’s my pleasure! thank you for the comment and rating – I’m very glad you enjoyed!!
Sadly, I didn’t see the part about flour on top and bottom only. They are in the oven now. I hope they will still be tasty.
Hi Theresa, I’m sure they still tasted great! What happened?>?
The flour between the slices tasted a bit uncooked. They were also a bit dry. But!! I love zucchini and will make them again, the right way. Thanks for the great recipe.
tried this recipe awhile ago, the zucchini did not stick to the flour etc, just fell apart, disappointing but will try again.