Easy Baked Cabbage Alfredo
This is an unexpected cabbage side dish you will make time and again.
This creamy dish is giving serious pasta Alfredo vibes minus the carbs. We couldn’t stop eating it and I just kept making it all week long. Did I mention its just toss in the pan and go. The prep work was so simple and I loved it!
If you like this dish you will love my Easy Roasted Cabbage Salad, or my Roasted Garlic Parmesan Cabbage Wedges or my Cheesy Cabbage Steak Pizzas.
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Easy Baked Cabbage Alfredo
Equipment
- 9×13 baking dish
Ingredients
- 1 small green cabbage, cored + sliced into thick strips, then halved
- 1 large shallot, sliced
- 1 tsp garlic powder
- 1/2 tsp DanO's Spicy Seasoning (or chili powder)
- salt and pepper to taste
- 8 tbs heavy cream
- 2 tbs salted butter, cut into 4 pieces
Instructions
- Preheat your oven to 350℉.
- To a 9×13 inch baking dish transfer your cabbage pieces, spread out the shallot slices, then sprinkle evenly with garlic powder, chili powder, salt and pepper to taste. Pour over the heavy cream evenly and top with the pats of butter. Cover the dish tightly and bake for 45 minutes.
- Remove from the oven and mix everything. It might look watery but sauce will thicken. Serve with sauce and extra freshly cracked black pepper.
Can yòu post the nutritional content of this yummy looking recipe. Please.
Hi karen, I”m so sorry for some reason this isnt updating on this post. I will inquire with my technical team and this should be resolved soon…
I’m not into cabbage at all but I’m more averse to throwing good food out. I had half a cabbage in the refrigerator that a friend gave to me and saw this recipe. Very easy, perfect measurements and totally rich and delicious. I had it as a side with the zucchini lasagne bake another HH recipe that’s awesome. Yum!
Hi Simone, Glad you took the chance and tried the recipe! Thank you for the kind feedback!
Although the correct name for this recipe should be scalloped cabbage because it’s not alfredo without parmesan cheese, converting it to Alfredo is super simple. Because I had never thought of preparing cabbage this way when searching for different ideas, I want to thank you for this recipe that I can use to turn into Alfredo. I’m sure it’s also tasty without the parmesan. Thank you.
Hi Taren, You have a point but one can easily add in the grated parmesan here as a garnish too!
I’m glad you liked the recipe overall! Cheers!
Thanks. I was wondering about the absence of the cheese.
sounds delicious. I would like to try and lighten it up maybe using 1/2 cream and 1/2 Greek yogurt
Hi Lynn, its worth a try! But its really not that much heavy cream to begin with.
I added Asiago cheese to it, not a big fan of parm. and it was delicious. I like cooked cabbage especially with butter & cream. I forgot the onions but I doubled the garlic being Italian it’s just a habit. I love to watch what you do I cook like you everyday. My Nono would be happy.
Hi Francine, that’s so awesome! I love to hear it! Thank you for the sweet messsage!