Easy Roasted Veggie Tacos

9

I’ve been making vegetable tacos for a while now and the combination of sweet potatoes and cauliflower just hits every time. You can add on whatever sauce or toppings you prefer. This is a great version I came up with….

I am a big fan of Pickled Red Onions for this recipe and on almost anything I make. They add the right amount of tang and flavor needed to level up any dish. You can also add on Cotija Cheese or melt on some mexi blend cheese.

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Easy Roasted Veggie Tacos

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5 from 5 votes

Servings: 4

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Total Time: 45 minutes mins

Equipment

• blender

Ingredients 

US CustomaryMetric

Tacos:

• 1 small head cauliflower, sliced into small florets
• 1 large sweet potato, peeled + diced
• 2 tbs olive oil
• 1 tsp each garlic powder, onion powder, paprika, chili powder, dried oregano
• 1/2 tsp cumin
• salt and pepper to taste
• 15 oz canned black beans, drained + rinsed

Assembly:

• 6 small corn or flour tortillas, charred
• 2 avocados, mashed
• 1-2 tsp Sriracha sauce
• Optional: pickled red onions

Chipotle Crema:

• 1/3 cup Greek yogurt
• 1/4 cup mayo
• 2 tbs canned chipotle in adobo sauce
• 1/2 large lime, juiced
• 1 tbs honey
• 1 clove garlic
• 1/2 tsp each chili powder, paprika, onion powder
• salt to taste

Instructions

Tacos:

• Preheat your oven to 425°F. Line a large baking sheet with parchment paper. Add the cauliflower, sweet potato to the sheet in the center. Drizzle with the 2 tbs olive oil and all the spices listed in the Tacos section. Mix to coat all with your hands. Spread out evenly and roast for 30 minutes, quickly tossing/flipping half way through (they should be fork tender). Evenly sprinkle the black beans and add back into the oven for 5 minutes.

Assembly:

• Char your tortillas on your gas grill or in a pan to warm through and make them pliable.
• In a medium bowl, roughly mash your avocado with some Sriracha.

Chipotle Crema:

• Combine your crema ingredients in a small blender or food processor – pulse until smooth. Taste and adjust anything if needed.

Author: Stella