Easy Roasted Veggie Tacos
Make your taco Tuesday’s light and vegetarian friendly with these delicious roasted vegetable and bean tacos.
I’ve been making vegetable tacos for a while now and the combination of sweet potatoes and cauliflower just hits every time. You can add on whatever sauce or toppings you prefer. This is a great version I came up with….
I am a big fan of Pickled Red Onions for this recipe and on almost anything I make. They add the right amount of tang and flavor needed to level up any dish. You can also add on Cotija Cheese or melt on some mexi blend cheese.
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Easy Roasted Veggie Tacos
Equipment
Ingredients
Tacos:
- 1 small head cauliflower, sliced into small florets
- 1 large sweet potato, peeled + diced
- 2 tbs olive oil
- 1 tsp each garlic powder, onion powder, paprika, chili powder, dried oregano
- 1/2 tsp cumin
- salt and pepper to taste
- 15 oz canned black beans, drained + rinsed
Assembly:
- 6 small corn or flour tortillas, charred
- 2 avocados, mashed
- 1-2 tsp Sriracha sauce
- Optional: pickled red onions
Chipotle Crema:
- 1/3 cup Greek yogurt
- 1/4 cup mayo
- 2 tbs canned chipotle in adobo sauce
- 1/2 large lime, juiced
- 1 tbs honey
- 1 clove garlic
- 1/2 tsp each chili powder, paprika, onion powder
- salt to taste
Instructions
Tacos:
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper. Add the cauliflower, sweet potato to the sheet in the center. Drizzle with the 2 tbs olive oil and all the spices listed in the Tacos section. Mix to coat all with your hands. Spread out evenly and roast for 30 minutes, quickly tossing/flipping half way through (they should be fork tender). Evenly sprinkle the black beans and add back into the oven for 5 minutes.
Assembly:
- Char your tortillas on your gas grill or in a pan to warm through and make them pliable.
- In a medium bowl, roughly mash your avocado with some Sriracha.
Chipotle Crema:
- Combine your crema ingredients in a small blender or food processor – pulse until smooth. Taste and adjust anything if needed.
Delicious! Thank you for sharing the recipe.
Hi Caroline, thanks for trying it! Glad you enjoyed!!
Super easy and delicious! I made these last night after a busy day… what a treat! Spice mixture was perfect 👌. I topped one with pickled red onions and another with a squeeze of fresh lime juice… both were yummy. Thank you Stella!
Hi Shelley, so glad these were enjoyed! And thanks so much for taking the time to rate them on the site!!
Sooo good! Lots of flavor!
HI Tamara, thats awesome! Thanks for trying em!
My family loves it. Thank you for sharing healthy recipes ❤️👍
Hi Joh-ann, thanks for trying out the tacos! Glad they were enjoyed by ALL!
Easy and just delicious! Perfect summer dinner. So many options for the chipotle crema… I add juice os an entire lime, more garlic and left out the honey. I’m a savory gal 😉
Interested in making these!! What can I do for my vegan husband…to replace the yogurt and mayo? Thanks!
Great recipe. I’ve made several times now. I usually increase the sweet potato and use a large head of cauliflower (still only one can of black beans) so approximately 1.5x recipe. Very good!
2 κουταλιές της σούπας chipotle σε κονσέρβα σε σάλτσα adobo.
Με τι μπορώ να το αντικαταστήσω αυτό διότι δεν το έχω βρεί στο S.M
Αν και δεν το έχω δοκιμάσει διότι δεν έχω βρει όλα τα υλικά βάζω 4 αστεράκια διότι μ αρέσουν τα υλικά. ☺️
This is the first recipe of yours that I have made.. it was DELICIOUS! I cant believe how flavorful it was and so easy to make.
I made it last night and couldn’t wait to get home today to the leftovers.
I am looking forward to trying more of your recipes.
Hi Jenny and Welcome!
I’m so happy you’re here and you loved the tacos! That’s one of the best feelings when you have yummy healthy leftovers and dont have to cook lol
Cheers!
I made these tonight and they were excellent!! I added a bit more than 2 TBS of chipotles to the sauce and it was extra spicy but so delicious. The flavors were amazing. So healthy, fresh, flavorful and delicious. I’ll be making these again and again! Thank you.
Hi Liz, That’s awesome! SO happy they were a winner recipe for you!
Thank you so much for sharing this recipe. It’s so good!
This is a keeper!
Hi Angela, so glad you tried the tacos and enjoyed them! Cheers!
This veggie taco recipe is amazing! The flavors are so delicious and was even a hit with my meat loving husband. Will definitely make this again soon…and often. Thank you!
Hi Kathy, that’s the best, we are also big meat lovers in this house and really enjoy this recipe a lot! Thanks for the kind feedback!