Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Only 6 ingredients standing in between you and banana bread heaven.
This is my favorite recipe out of all the banana loaves I have created, its the simplest and most delicious. The ingredients are mostly all whole ingredients, with the exception of the chocolate. You can add in something else, like chopped dates, raisins or walnuts if you like.
More Banana Bread recipes:
- Best Almond Flour Banana Bread
- Chocolate Chip Peanut Butter Oatmeal Banana Bread
- Healthy Banana Oatmeal Bread
- Super Moist Banana Bread
- Flourless Banana Chocolate Oat Bread
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Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Ingredients
- 2 ripe medium bananas, mashed
- 1 cup natural creamy peanut butter
- 1/3 cup honey (or maple syrup)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup chopped dark chocolate
Instructions
- Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or spray with coconut oil.
- Mix all ingredients – EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
- Allow to cool on a wire rack, 15 minutes prior to slicing
Nutrition
Calories: 317kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 282mg | Fiber: 3g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
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ooh, I’m not a baker, but this looks too easy and I have all the ingredients. can’t wait to try. thank you!
Can almond butter be used
yes!
Thanks for the recipe was so good
Made this tonight and had 2 slices – if it wasn’t bedtime I would’ve had more! I really doubted this would turn out well – I just couldn’t imagine getting a cake-like texture with so few ingredients and no flour. And I couldn’t find my measuring cup so eyeballed my measurements. And yet it turned out so good!! I will never throw out an old banana again. Thanks for this recipe ❤️ I will add walnuts next time!
Can u do sugar-free maple syrup? or will that ruin the taste trying to help my friends dad who is pre-diabetic out on some recipes. please advise
Really nice texture. I used peanut butter but any nut butter would be great. Could also try tahini if nut allergy? Super yummy!!!
I was really skeptical about this. When I made it, my batter was looser than what was on the video, but it baked up great – very cake-like. Only thing I would change is to put my chocolate in on top of the batter after I pour it into the loaf pan, b/c it sank to the bottom.
*I cut the honey back to 1/4 c. and subbed in a Tb. Lakanto powdered sweetener.
It was so delicious!
Mine came out perfect and my boyfriend loves it because he’s GF , I put my foil on 10min in lol and came out nice and golden.
Wondering if it is 317kcal per serving, or for the whole tray? Thanks 😊
Tip top…..;)
Thank you Charlie for the rating!1
Guys, mine did not come out. I’m going to blame it on my oven though. It came out burnt and the inside wasn’t cooked all the way? Have 0 idea how that even happens. Great taste though. Will try again.
Hello! Oh no I’m sorry it didnt work out for you! In the Instructions, I state to loosely add a piece of aluminum foil thrown over the top of the loaf to prevent burning and continue the baking until done. Try that next time! Best!
Same happened to me. outer was burning and inner not cooked. kind of confused what happened. I made 2 loafs at the same time (both on top rack). I made one with syrup and the other with honey. I also covered the top after 30mins because it was already starting to burn.
Hi Stacy, Maybe next time bump your oven to 325 F. All ovens are different in strength. I have an electric oven and I used to have a gas oven. The gas was extremely more powerful than the electric.
Is it moist? Looks delicious
Hi! Is crunchy peanut butter okay? It’s all I have :/
HI Ana, yes okay to use!
Wow!! So good! I left it in a little too long but still turned out so nice. Wife is GF so anything that doesn’t use flour or dairy is a win!
Hi Jim, This is perfect for her! Glad you tried it and thank you for taking the time to rate and comment!
This has become a big favorite of ours. The texture came out perfectly fine.
Hi Sarah, Glad you loved the recipe! Thanks so much for the rating!
do you have a sugar free version of this ?
I would also be interested in a sugar free, no honey/maple syrup version, since bananas already are high in sugar.
someone said they forgot the honey and they were delicious.
Great stuff ☺️
Thank you Max!
Can you substitute eggs with applesauce or flax egg? Our son has an egg allergy, but this looks so yummy!
Did you try an egg substitute Would love to make this eggless for my daughter.
I used an egg substitute! It was still the best banana bread I’ve ever made lol..
what did you use as an egg substitute please Kyle?
Can you use milk chocolate?
of course! That will definitely work!
can I make muffins out the these?
Absolutely! Just lessen bake time to 20-22 minuts.
Great recipe, so easy to make. Awesome banana bread! Your recipes are great, thanks Stella! 😊
HI Mike, thank you so much! I’m glad you enjoyed the loaf!
I don’t see flour in this recipe
There is no flour in this recipe!
This came out incredibly delicious even though I forgot to add the honey. My loaf pan is big so I doubled the recipe. I had 3 large ripe bananas so they sweetened it nicely without the honey or syrup. I would definitely leave out the sweetener again as I’m watching my sugar as is my daughter, which is who I made this for. Don’t skip the chocolate on top. Wondering if it’s okay to add some to the batter. I used dark chocolate chunks.
I also made your chicken veg soup for my daughter. She was under the weather. Doubled that recipe too.
Your recipes are my go to Stella. They come together quickly and perfectly. Thank you sooo much!!
HI Pam, Hope your daughter is feeling better! She’s lucky to have you taking care of her!
it says ‘flourless’ as a first word in the heading lol
😂
is the nutritional value per serve or the whole loaf?
per serving
Hi Stella can I use Tahini instead of peanut butter
YES you can!
Very good question 🤔. I was just about to ask the same.
I WISH it was for the full loaf 😂.. I ll be eating the entire thing daily!
the tik tok version had almond flour
The title says flourless.