Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Only 6 ingredients standing in between you and banana bread heaven.
This is my favorite recipe out of all the banana loaves I have created, its the simplest and most delicious. The ingredients are mostly all whole ingredients, with the exception of the chocolate. You can add in something else, like chopped dates, raisins or walnuts if you like.
More Banana Bread recipes:
- Best Almond Flour Banana Bread
- Chocolate Chip Peanut Butter Oatmeal Banana Bread
- Healthy Banana Oatmeal Bread
- Super Moist Banana Bread
- Flourless Banana Chocolate Oat Bread
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Ingredients
- 2 ripe medium bananas, mashed
- 1 cup natural creamy peanut butter
- 1/3 cup honey (or maple syrup)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup chopped dark chocolate
Instructions
- Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or spray with coconut oil.
- Mix all ingredients – EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
- Allow to cool on a wire rack, 15 minutes prior to slicing
Nutrition
Calories: 317kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 282mg | Fiber: 3g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
Looking for more?
Looking forward to trying this recipe. Just curious to know if I would be able to use almond butter instead of peanut butter? I have both, just don’t have the natural peanut one.
This is very easy to make and it is delicious.
Is there a healthier alternative than the peanut butter? Or peanut butter isn’t all that bad in the grand scheme of things?
almond butter, sunflower seed butter
I just did and it’s too sweet for me, it seems like I added too much honey.. and mine is like a cake ..it’s still wet inside .. I need to practise more as this is my very first time baking 🥹
Hi Cynthia and welcome! Yes these flourless recipes generally need a little setting time depending on the ingredients used but it should not be wet inside. that means it would need more time in the oven.
creamy peanut butter is unsweetened? Please advise
Hi Shiv, creamy all natural peanut butter is unsweetened. You need to buy the one that listed in the ingredient list on the bottle, the only ingredient is peanuts (and salt – if you prefer).
extraordinary!
So easy to make and so delicious! I’m making it again tonight.
HI Stacie, glad you liked the bread and thank you for the rating!
Thank you Stella! Tried the recipe but slightly modified it as I was scared it may turn out too sweet so I reduced the peanut butter and honey and added Greek yogurt. Added some cashews as you suggested nuts too. Turned out really good! Thank you
HI Leda, That’s aawesome! Glad you liked the bread and thank you for sharing your feedback!
amazing and simple. made this yesterday along with the greek yogurt cake.
Came our delicious and with a gorgeous, fluffy texture… but it didn’t rise for me for some reason? 🙁 Any suggestions as to what to do differently next time? 🙂
HI Sharlene, Could be the freshness of the baking powder.. not sure
Hi Stella, if I don’t have peanut butter, what can I replace it with? Pure butter? Avocado?
Hi Eirini, I would do almond butter, tahini, sunflower seed butter
So moist and delicious, I can’t believe it’s flourless!! My kids and husband love it😋
This is so easy to make and taste amazing. I added an extra banana and walnuts and less maple syrup. I can’t stop eating it!
I’m shook. Did not expect it to come out as good as it did
Loved it thanks
Hi Amy, glad you liked the loaf! Thanks for the kind rating!
I love these!! I used bittersweet chocolate chips, pecans and dare syrup and wow these were amazing! It made 15 muffins. Will definitely make again!
Hi Naomi, glad you liked them and your version sounds Incredible!!
Yummy!!!