Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Only 6 ingredients standing in between you and banana bread heaven.
This is my favorite recipe out of all the banana loaves I have created, its the simplest and most delicious. The ingredients are mostly all whole ingredients, with the exception of the chocolate. You can add in something else, like chopped dates, raisins or walnuts if you like.
More Banana Bread recipes:
- Best Almond Flour Banana Bread
- Chocolate Chip Peanut Butter Oatmeal Banana Bread
- Healthy Banana Oatmeal Bread
- Super Moist Banana Bread
- Flourless Banana Chocolate Oat Bread
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Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Ingredients
- 2 ripe medium bananas, mashed
- 1 cup natural creamy peanut butter
- 1/3 cup honey (or maple syrup)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup chopped dark chocolate
Instructions
- Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or spray with coconut oil.
- Mix all ingredients – EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
- Allow to cool on a wire rack, 15 minutes prior to slicing
Nutrition
Calories: 317kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 282mg | Fiber: 3g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
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Delicious. Texture was perfect as well as taste. Added walnuts. Really enjoyed.
So good!! I made it on a whim, left it out on the counter to cool and half way through the next day it was finished!! My kids and picky husband all loved the guilt free treat. We substituted peanut butter with almond butter ( only because we had it) and added 2 teaspoons of stevia – no honey because the bananas were super sweet. Came out great.
Hahahahah I hoped you learned your lesson – just kidding!!! I’m really happy the whole family liked the loaf! Thanks also for the glowing review!
Stella hello, I really loved this recipe I want to make it, but I need a video some help to understand better, I’m not a good to cakes.. 😕 Really need help.. Thank u ❤️❤️ I’m also Greek 💋
Hi Marina, There is a video at the top of the page here!!! Thank you for the sweet message too my Greek sister!!
This recipe looks amazing and I would love to make it, but I live at 5000 ft above sea level. Are they any changes to make it at my altitude?
This was such an easy recipe that everyone in the house enjoyed including those who are gluten free! Thanks so much!
Can I use regular chunky peanut butter & add oil?
Yes, that might work
First time trying any sort of banana loaf and this recipe was perfect!
Is your nutritional calculations per loaf? 24 grams of carbs per loaf?
Looks wonderful but my son can’t have bananas. What would you use instead?
2/3 cup pumpkin puree
or sweet potato
hi stella, the calories 317 for the whole cake or per slice? thx
per slice
Is the 312 calories for one serving ? I see there are 8 servings to the loaf is that all correct.
hi stella, the calories 317 for the whole cake or per slice? thx
Hello! Its per slice
the 317 calories is for the whole cake or per slice?
is this 317 calories for the whole loaf? approximately how many calories would it be per slice?
super yum
I see nutrition info at the bottom but not the serving size. How big a slice is that 317 Cals?