Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Only 6 ingredients standing in between you and banana bread heaven.
This is my favorite recipe out of all the banana loaves I have created, its the simplest and most delicious. The ingredients are mostly all whole ingredients, with the exception of the chocolate. You can add in something else, like chopped dates, raisins or walnuts if you like.
More Banana Bread recipes:
- Best Almond Flour Banana Bread
- Chocolate Chip Peanut Butter Oatmeal Banana Bread
- Healthy Banana Oatmeal Bread
- Super Moist Banana Bread
- Flourless Banana Chocolate Oat Bread
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Ingredients
- 2 ripe medium bananas, mashed
- 1 cup natural creamy peanut butter
- 1/3 cup honey (or maple syrup)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup chopped dark chocolate
Instructions
- Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or spray with coconut oil.
- Mix all ingredients – EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
- Allow to cool on a wire rack, 15 minutes prior to slicing
Nutrition
Calories: 317kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 282mg | Fiber: 3g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
Looking for more?
Turned out perfect but, refrigerated the leftovers? And about how long will they keep in the fridge?
Hi Ken, I leave mine out and they last about 3-4 days. You’re better off refrigerating tbh – will last longer – about 5 days.
It was sooo good! And I didn’t feel guilty eating them 😂 Thank you for sharing!
Hi Michelle, Thanks for trying them out and enjoying them! lol I never feel guilty when I eat something like this – made with whole ingredients you can’t go wrong!
just made my first ever cake and I’m delighted with myself. maybe 5 mins less in the oven the next time but lovely and moist and tasty on the inside. thanks😁
The bomb. I have an awesome banana bread recipe with flour. Now I have one without flour and it is so easy and delicious! I didn’t change anything. Thank you!!
Hi Carole, Glad you liked this banana bread! And thanks for taking the time to rate it!!
Incredible, just a delicious snack or breakfast.
Kids LOVE it 🥰
Yay! If the kids approve you know its good!!! Thanks for rating the recipe too!
Before I rate and slate this banana bread recipe lol could you please tell me if you know where I went wrong. I did all that the recipe says. But my loaf was cooking still an hour on and it wasn’t like a loaf of bread. Inside it was all stodgy ?? Please tell me where I went wrong thank you.
I love it WoW no more banana will finish in the garbage 😂
can you specify 2 medium bananas into weight or cups mashed
Thanks
2 medium bananas
Can you replace swerve for the sweetener and sugar free chocolate?
My husband is keto.
Thanks for the recipe but wondering if you could use Whole Earth Peanut Butter – Crunchy?
I wouldn’t use crunchy myself.
I have used crunchy and loved the texture of it!
My family and I absolutely love it. One slice is enough to satisfy my sweet tooth for the whole day.
Excellent recipe, can’t get better than this for a flourless banana bread!! We’ve made it 4 times since we found the recipe 2 weeks ago lol
Hey Roseanna, I’m so happy you liked it! Thank you for leaving the review!
What can I substitute so lessen the fat?
Just made this! So. Yum. Havant another slice RIGHT NOW! 😅
Thank you for an awesome recipe!!
Would this be good for someone who has high cholesterol? Gotta watch the sodium, cholesterol, saturated fats and added sugars. It looks delicious! Thanks!
Wow! Flavor and texture are amazing. I didn’t add honey but everything else stayed the same. Everyone loved it!!!! So easy too!
Hi Kristin, Did you increase any other ingredients since you didn’t add the honey?