Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Only 6 ingredients standing in between you and banana bread heaven.
This is my favorite recipe out of all the banana loaves I have created, its the simplest and most delicious. The ingredients are mostly all whole ingredients, with the exception of the chocolate. You can add in something else, like chopped dates, raisins or walnuts if you like.
More Banana Bread recipes:
- Best Almond Flour Banana Bread
- Chocolate Chip Peanut Butter Oatmeal Banana Bread
- Healthy Banana Oatmeal Bread
- Super Moist Banana Bread
- Flourless Banana Chocolate Oat Bread
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Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Ingredients
- 2 ripe medium bananas, mashed
- 1 cup natural creamy peanut butter
- 1/3 cup honey (or maple syrup)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup chopped dark chocolate
Instructions
- Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or spray with coconut oil.
- Mix all ingredients – EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
- Allow to cool on a wire rack, 15 minutes prior to slicing
Nutrition
Calories: 317kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 282mg | Fiber: 3g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
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I made this tonight and it came out delicious and moist. Loving it. Next time I make it I will add pecans and omit the chocolate. I use Lilly’s chocolate. Thank you
Hi Margarita, Thanks so much for giving this recipe a try! Glad it worked out for you!
I’d like to omit the honey 𝙤𝙧 any type of sweetener.
Can you suggest if I should increase the bananas 𝙤𝙧 peanut butter?
Hi! I would recommend an extra banana or apple sauce!
I did this twice and it was so good! I just wonder why, after taking it out of the oven to cool, the cake sinked! Any tips? I am using a rectangular pan.
HI Regina, glad you liked the loaf! There can be a few reasons why this happened.
Check the expiration dates of your leavening agents: baking powder/baking soda.
Make sure you are using the right size pan.
Dont overmix the batter.
Delicious! I added some walnuts also. So good and light! Thank you can’t wait to try more recipes!
Hey! Thats awesome so happy you liked the loaf!
Can this be frozen?
Can I use peanut butter powder instead?
No that won’t work here.
Can’t wait to try, but I have a “dumb” question, regarding the dark chocolate … do you use a regular candy bar or the baking chocolate found in the baking aisle? 😀 Thank you
Hi Francesca, I used a baking chocolate bar but you can use either!
what size of cup do you use for this recipe?
Hey I tried this and it came out nice!! Thanks for the recipe. Btw, I used airfryer. 🙂
great feedback! Thank you@
how long and at what temp for airfryer plz
Do you think i could use Dark Chocolate cocoa powder instead of the chunks?TIA
Yummy yummy! A must bake if you like peanut butter. Can you use regular peanut butter as opposed to natural? Thanks
Hi Meryl! Glad you enjoyed but you cannot use Jif peanut butter here… it wont work. Sorry!
Easy and delicious. Had to substitute with almond butter and chocolate morsels and it came out great! My family loves it! Definitely a keeper 👍🏼💕 thank you!
Hi Silvia, Glad it was enjoyed by the whole family!
I made this recipe today and the bread is not cooked in the middle. Put it back 5 minutes and it is like a pudding…..do not know why. I bake a lot so do not know if it is supposed to be that texture…
this is delicious. must try if you haven’t already.
How much is a serving?
one eighth of the loaf
Love this recipe, I have made this three times already so easy and delicious
Amazing taste and guilt free recipe।