Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Only 6 ingredients standing in between you and banana bread heaven.
This is my favorite recipe out of all the banana loaves I have created, its the simplest and most delicious. The ingredients are mostly all whole ingredients, with the exception of the chocolate. You can add in something else, like chopped dates, raisins or walnuts if you like.
More Banana Bread recipes:
- Best Almond Flour Banana Bread
- Chocolate Chip Peanut Butter Oatmeal Banana Bread
- Healthy Banana Oatmeal Bread
- Super Moist Banana Bread
- Flourless Banana Chocolate Oat Bread
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Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Ingredients
- 2 ripe medium bananas, mashed
- 1 cup natural creamy peanut butter
- 1/3 cup honey (or maple syrup)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup chopped dark chocolate
Instructions
- Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or spray with coconut oil.
- Mix all ingredients – EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
- Allow to cool on a wire rack, 15 minutes prior to slicing
Nutrition
Calories: 317kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 282mg | Fiber: 3g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
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Amazing, managed to please thee entire family and its healthy and sooo good thank you so much😊
Just wanted to ask in case I wanted to add some fruit like berries would you have any advice ?
This is now my favorite banana bread. I no longer make the flour version!
Love this flourless recipe.. My daughter want to have this but we don’t have eggs… What can be used instead of egg or flax egg?? Thank you in advance…
you can try with apple sauce, the texture will change though but it should work!
Made just as suggested. It was delicious! It did sink a bit while cooling, but I’m pretty sure it’s the inaccuracy of my oven.
What is a cup amount?
The video said almond flour but the recipe does not list almond flour…??
Hi Debbie, that’s a different recipe on my site!
Hi Stella, are we able to use baking soda instead of baking powder?
HI MIke, I havent tried it but it should be fine.
best brand of dark choclate for this recipe please?
Guittard
I just made this flourless banana bread and it’s absolutely delicious! I added some chopped walnuts on top and I sweetened with local maple syrup.
Absolutely! one of my to go to dessert whenever I am craving something sweet without the guilt. Also my coworkers love it too. Thank you for sharing this wonderful and easy recipe with all of us🥰
To die for! Thank you so very much for this recipe! Just an FYI, I had to use a glass loaf pan, so I adjusted the temp to 325° and baked about 10 minutes longer, and it turned out great! The foil was still useful as well, about half way through I placed the foil lightly over the bread and it didn’t burn the top. Thank you again!! Will definitely be making more 😁
I have no idea where my loaf pan is so I made 12 muffins. I am gf so loved the no flour aspect. I used syrup not honey. I loved the muffins but think next time I will add cinnamon for an extra flavor.
I just made it this morning – this pb banana bread was fabulous! It was the perfect size for my 6-cup bundt style pan. Moist & delicious, you’d never know it’s flourless & very low in sugar. Used 1/4 tsp powdered sugar to dust the finished product. I used Jif no added sugar version is only peanuts & salt in it. It worked really well. Wish I could post a pic.
HI Donna, that sounds perfect! Thanks for taking the time to rate the recipe!
I make this recipe and it was super easy and delicious, added pistachios along with the chocolate absolutely delicious. Thank you
Hi Stella -being a bit of a banana bread connoisseur myself, this was so simple and so tasty! Mine did come out a little on the dry side – do you think I maybe overcooked it? Definitely will be a go -to with your other recipe of the banana chocolate oat bread (which is also divine!)
is this recipe vegan?
Hi Margie, not with the eggs.. you would have to use flax eggs, dairy free chocolate and maple syrup to make it vegan