Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Only 6 ingredients standing in between you and banana bread heaven.
This is my favorite recipe out of all the banana loaves I have created, its the simplest and most delicious. The ingredients are mostly all whole ingredients, with the exception of the chocolate. You can add in something else, like chopped dates, raisins or walnuts if you like.
More Banana Bread recipes:
- Best Almond Flour Banana Bread
- Chocolate Chip Peanut Butter Oatmeal Banana Bread
- Healthy Banana Oatmeal Bread
- Super Moist Banana Bread
- Flourless Banana Chocolate Oat Bread
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Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Ingredients
- 2 ripe medium bananas, mashed
- 1 cup natural creamy peanut butter
- 1/3 cup honey (or maple syrup)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup chopped dark chocolate
Instructions
- Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or spray with coconut oil.
- Mix all ingredients – EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
- Allow to cool on a wire rack, 15 minutes prior to slicing
Nutrition
Calories: 317kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 282mg | Fiber: 3g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
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THIS IS AN EXCELLENT RECIPE! The bread goes together fast, tastes wonderful, and best of all, leaves my tummy feeling full and happy (aka, no tummy ache afterwards!!!) I am gluten intolerant, so it’s always a treat to find a comfort food recipe that tastes great, is moist and not the sawdusty consistency of typical gluten-free recipes. Thanks for developing and sharing it Stella!
Hello, it’s in the oven now! Will a toothpick to check for doneness work with this recipe?
So easy and delicious!!
Hi Christene, glad you liked the banana bread!
This gluten free girl is in love with this recipe. I made it with the maple syrup. it’s the best banana bread I’ve ever eaten. Thanks so much for the recipe!
Hi Alison, so glad you liked the banana bread and thank YOU for the kind rating!
Thank you for sharing this healthy banana bread recipe. Super simple and super tasty!! I used mini chocolate chips because that’s all that I had.
Hi Traci, its my pleasure – I’m glad it was enjoyed!
So quick and easy to make and taste delicious.
Couldn’t resist having a slice for breakfast at 6.30am. YUM!
Can you please tell about oven temperature ?
No one caught it but you forgot to put the flour in your ingredients..
It looks amazing and I’m dying to try it but I wish it had at least less than half of the total amount of sugar it has. Are there healthier alternatives for honey/maple syrup?
What would I substitute for peanut butter? We have nut allergies in fam.
Otherwise it sounds yummy
You can use sunflower seed butter!
I like your recipes are so delicious 😋
so yummy and easy!
Easy to make, followed the recipe exactly & it came out delicious. thank you.
Would you increase any of the ingredients if you were leaving out the chocolate?
no need to do that
Can’t believe I forgot the eggs!! :-(. Still going to eat it, regardless of my misfortune.
Wow this was amazing! So moist and yummy! I can’t believe how good this came out without any flour!