Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Only 6 ingredients standing in between you and banana bread heaven.
This is my favorite recipe out of all the banana loaves I have created, its the simplest and most delicious. The ingredients are mostly all whole ingredients, with the exception of the chocolate. You can add in something else, like chopped dates, raisins or walnuts if you like.
More Banana Bread recipes:
- Best Almond Flour Banana Bread
- Chocolate Chip Peanut Butter Oatmeal Banana Bread
- Healthy Banana Oatmeal Bread
- Super Moist Banana Bread
- Flourless Banana Chocolate Oat Bread
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Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
Ingredients
- 2 ripe medium bananas, mashed
- 1 cup natural creamy peanut butter
- 1/3 cup honey (or maple syrup)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup chopped dark chocolate
Instructions
- Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or spray with coconut oil.
- Mix all ingredients – EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
- Allow to cool on a wire rack, 15 minutes prior to slicing
Nutrition
Calories: 317kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 282mg | Fiber: 3g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
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Wow!! So delicious! Only problem is how do I stop myself from eating the whole thing in one sitting…
Hi Mishelle – you have a very valid point! I too have similar issues lol
I made this tonight with my children’s respite group and O! M! G! This stuff is DELICOUS!😮😮😮
Hi Corban – so glad the kiddos liked it so much! Thanks for the review too!
How many servings from one loaf please.
Hi Ellen, I believe its 8 slices
This is such an excellent recipe. My husband is GF and loves cake so it’s perfect
Hi Janet, glad its husband approved!! Thanks for the kind review!
OMG! I made this yesterday and have been trying to control myself from eating the whole loaf (double recipe btw)! Recently changed to a plant based diet and have discovered a multitude of recipes within my reach. Thank for taking our cultural roots to the next level!
Ευχάριστο!
Hi Jenny, I’m SO glad to hear that you enjoyed the bread and I agree it is hard to control yourself around it!! Και εγω σ’ευχαριστο!!
Super easy to make and tastes absolutely delicious and moist! I usually use frozen banana for my regular banana bread recipe. I did the same for this one and it turned out amazing.
wow so delicious. I added pecans to mine and it was ready in 40 min. I must have a very powerful oven lol. electric stove btw
Did this several times, it has been my comfort food – so easy, yummy and healthy❤️
I made this the other night and wow! i cant believe how delicious it was 😍 it was my first time baking. it was easy and pretty quick. my husband and i fell in love with this bread! Thank you Stella for sharing your recipes they are so tasty 😋
Made this substituting ripe (black) plantains for the bananas and added just a handful of oatmeal. I baked it for 9 minutes in a 1000 watt microwave that has a turn table, checking at the 4 minute mark. Wow! This was so moist and delicious! Definitely a recipe I’ll be making often.
I made this with semisweet chips (because that’s what I had) and it was delicious! Will definitely be making this recipe again and again. I liked it warm but it was definitely firmer cooled completely. Very tasty and easy. I lined the pan with parchment for easy removal, but I don’t think it would have stuck anyway.
The bread turned out great! It is a new go-to!
I’ve made this deliciousness 6 times already and absolutely love it!
2 of them are in the oven right now, taking them to a friends tomorrow. 😊
Hi Linda, LOVE LOVE that – SIX times says a lot! I don’t blame you – this is one of my faves!
Can you substitute the eggs for something else?
Hi Patty, I would try flax eggs here!
I just made these as muffins. They honestly hit the spot. Very good!!
Hi Toni, glad you enjoyed! Thanks for trying them!
Did this recipe last night. OMG!! This has been the best Flourless Banana Bread EVER!! Love your recipes 😋
Hi Miggy, glad you enjoyed the loaf! Thanks for the feedback!