Italian Chopped Salad with Pizza Croutons (Pizza Salad)

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Pizza night does not have to be a takeout situation. You can easily make this chopped salad and tortilla pizzas at home in under 30 minutes. The tortilla pizzas are one of my family’s favorite snacks.

Another bonus of this recipe is that you don’t really have to cook anything in a pan or the oven. It all quickly comes together on you counter top.

If you like this salad you will love my Viral La Scala Salad or my 1905 Columbia’s Salad or my traditional Italian Chopped Salad.

Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!

Italian Chopped Salad with Pizza Croutons

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Servings: 4

Prep Time: 30 minutes mins

Total Time: 30 minutes mins

Ingredients 

US CustomaryMetric

Salad:

• 2 head romaine lettuce, sliced thin
• 1/3 lb genoa salami, sliced
• 13 oz chickpeas, drained, rinsed + dried
• 1/2 small red onion, sliced thin
• 3/4 cup Kalamata olives, halved
• 10 oz cherry tomatoes, halved
• 1 cup shredded mozzarella
• 7 pepperoniccinis, sliced

Dressing:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbs honey
• 1 tsp Dijon mustard
• 1/4 cup grated parmesan cheese
• 1/2 tsp dried oregano
• salt and pepper to taste

Pizza Croutons

• 2 (6 inch) tortillas
• 1/4 cup marinara
• 1/2 cup shredded mozzarella

Instructions

• Whisk together the dressing ingredients and taste to see if you need to adjust anything.
• In a large bowl, toss the salad ingredients with the dressing to coat.

Pizza Croutons:

• Preheat your air fryer or mini oven to 400℉.
• Place the tortillas on a tray and bake or air fry for 3 minutes or until edges are golden brown. Remove from oven and spread out marinara on each. Sprinkle with mozzarella and place back in the oven or air fryer for 3 more minutes. Transfer to a cutting board and slice like a pizza to create triangular shape.
• Serve with your salad as a topping!

Nutrition

Calories: 842kcal | Carbohydrates: 47g | Protein: 34g | Fat: 60g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 33g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 1808mg | Potassium: 1462mg | Fiber: 15g | Sugar: 15g | Vitamin A: 28143IU | Vitamin C: 31mg | Calcium: 451mg | Iron: 8mg

Author: Stella Drivas