Cobb Salad with The Best Creamy Lemon Dressing
Everything in this salad is 100 percent delicious. But the best part is the salad dressing. It is creamy, lemony tangy goodness. Of course the crispy bacon and well seasoned chicken add more yummy flavors but this dressing is to die for. The chicken is seasoned with salt, onion and garlic powders and grilled to juicy perfection in a pan.
The soft boiled eggs and avocado add another layer of creaminess too. I almost forgot to mention the chives – my personal favorite herb on the planet. Everything comes together to form this incredible salad. You will not regret making this one!
So if you’re prepping this salad ahead of time for an event or your weeks meals, please prepare your dressing separately from your salad and add to the ingredients as needed.
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Epic Cobb Salad with Creamy Lemon Dressing
Ingredients
Dressing:
- 1/2 cup olive oil
- 1/2 cup Greek yogurt (or sour cream)
- 2 tsp Dijon mustard
- 3 cloves garlic, minced
- 1 medium lemon, zested + juiced
- salt and pepper to taste
Salad:
- 3 heads romaine lettuce
- 2 soft boiled eggs, chopped
- 2 avocados, chopped
- 1.5 cups mini tomatoes, sliced
- 1/3 cup chives, chopped
- 8 strips bacon, sliced
Chicken:
- 1.5 lbs chicken breasts
- salt, garlic powder + onion powder to taste
- 1 tbs olive oil
Instructions
Dressing:
- In the bottom of your very large salad bowl, whisk together all of the dressing ingredients until smooth. Taste and adjust anything you like.
Salad:
- Cook your bacon in a large non stick skillet until crispy. Remove from the pan and use a paper towel to wipe it clean.
Chicken:
- Slice your chicken breasts in half lengthwise, to produce to flat cutlets. Season both sides with salt, onion and garlic powders to taste. Cook on the same skillet, oiled, for 4 minutes per side or until internal temperature reaches 165°F. Let the meat rest for at least 5 minutes and then chop it up into large cubes.
- Add all of the ingredients to your salad bowl and toss to coat.
Nutrition
Looking for more?
Deeelish!! Thank you!
Hi, I’m glad it worked for you!
Are the nutritional values for whole salad or for a serving? And what would a serving be?
Absolutely stellar, Stella! I followed your recipe exactly and it was a hit with they entire family. Thank you so so much for sharing.
Hey Liz, I’m so happy everyone enjoyed the salad! Thank you for leaving your kind feedback!
This was another fabulous recipe that I got rave reviews from!
Can’t wait to try this! May I ask where you got that large wooden salad bowl from?
Hi Thana, Its from Pottery Barn’s website. I will link it here: https://www.potterybarn.com/products/chateau-wood-salad-bowls/?pkey=s~large%20salad%20bowl~13
I am trying this out tonight. I enjoy your recipes. Thanks for sharing them with us.
Hi Maria, Its my pleasure, I hope you enjoyed this salad – its one of my favorites!
What are the nutritions for this recipe?
Hi there. This looks awesome! Could I substitute the olive oil for something else with less calories?
Hi Cor, you can sub in canola, vegetable or sunflower oil. Might not taste as good tho… Hope you enjoy the salad!
I am practicing a keto life style and this is definitely a great meal to have. I can’t wait to try this!! Always looking for new ideas!
Hi Linda! YES… this is a salad you will fall in love with! Thank you for your comment!
Love this recipe! Could you make the dressing and keep in the fridge!? Or is it best to make fresh!?
Hi Jillian, Thank you! it will definitely keep in the fridge for a few days.
The Cobb Salad caught my attention on Instagram…looks yummy!
Hi Debbie! YES glad you saw it – you will love this salad!
Definitely a dish that I will try to do. Good option to use greek yogurt.
This was amazing! ❤️
Hi Kim, Im glad you liked this salad! Thanks for the feedback!!
Hi there,
Can I used mayo instead of sour cream?
Hi Michelle, I have not tried that combination with this recipe but should work. I would start off with 1/3 cup mayo and add in more as necessary. Another great substitute for the sour cream is Greek yogurt!Let me know how it goes!
This was delicious! Thank you for sharing the recipe
Hi Kasia! I’m happy you liked the salad! Thank you for the feedback!
Very delicious!
Hi Leslie! I couldn’t agree more! Thanks for the rating and comment!
For the dressing…could I swap out the sour cream for a plain Skyr yogurt?
Hi Lauren! Definitely You can do that!