Flourless Apple Bread

37

We fell in love with this simple apple bread recipe. I try to avoid all purpose flour when I can but sometimes the texture of the recipe is affected so it is needed. With this bread, its not even necessary. This bread was so easy to throw together in one bowl; less than 5 minutes to mix and bake.

I used all natural cream almond butter but you can use any nut or seed butter here, like all natural peanut butter, cashew butter or sunflower seed butter. Just make sure the only ingredient in the nut butter is the nut (and salt if you prefer).

If you like this recipe you will love my:

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Flourless Apple Bread

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4.67 from 9 votes

Servings: 10

Prep Time: 5 minutes mins

Cook Time: 50 minutes mins

Total Time: 55 minutes mins

Equipment

• 8×4 inch loaf pan

Ingredients 

US CustomaryMetric

• 2 eggs, lightly beaten
• 1 cup almond butter, creamy all natural (or peanut butter)
• 2/3 cup unsweetened apple sauce
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup diced apple, peeled + cored

Instructions

• Preheat your oven to 350℉ and line a loaf pan with parchment paper.
• To a large bowl, add the eggs, almond butter, applesauce, sugar, cinnamon, baking powder and salt. Mix to combine until smooth. Add in the diced apple pieces and fold in. Transfer to your pan and bake …. If you're using a 9×5 inch loaf pan you will bake for 40-50 minutes; if using a 8×4" loaf pan will take closer to 45- 55 minutes. Allow to cool before slicing – 10 minutes in the pan and then another 10 on a cooling rack.

Nutrition

Calories: 220kcal | Carbohydrates: 19g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 118mg | Potassium: 237mg | Fiber: 3g | Sugar: 14g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg

Author: Stella Drivas